16 Side Dishes for Two

A healthier twist on green beans, this recipe replaces fatty smoked pork with a dash of hickory smoked salt and crispy bacon bits. Reviewer Soup Loving Nicole says, "Simple and straightforward and the perfect side dish to a meal."

Hearty enough to be a main dish but versatile enough to also serve as a side, these stuffed squash contain ground beef, sausage, onions, and plenty of cheese for a rich recipe. The sweetness of the acorn squash is balanced out with the savory, garlicky filling. 

Can't decide between crispy or creamy potatoes? This recipe doesn't make you choose! The Instant Pot allows you to sear the potatoes until a crispy exterior forms, then cook them under pressure for an irresistibly creamy center.

Even the most hesitant of Brussels sprouts eaters will love this decadent spin on the green veggie. The sprouts are pan fried in a garlic butter blend before being tossed with freshly shredded Parmesan for an extra boost of saltiness.

This recipe is the perfect example of how a tasty dish doesn't have to mean a bunch of ingredients. Roasted until tender, all these butternut squash halves need is a quick coating of butter plus a sprinkling of salt and pepper to make a lovely side.

A little sweet, a little salty, and a whole lot tangy, the humble carrot is elevated thanks to a bold glaze made from lemon juice, brown sugar, and butter.

With each spud getting dressed up with cream cheese, brown sugar, pecans, and cinnamon, these are like having your own personal sweet potato casserole. If you're not a fan of potato skins, follow reviewer Marie's lead and just combine the ingredients in a dish before baking.

No one will guess it only took you 20 minutes to whip up this flavorful side dish. Asparagus, red onion, and garlic are sautéed together until tender then finished off with a drizzle of white wine and a sprinkling of Parmesan.

Described by review Linda as "fall on a plate," this recipe makes the most of autumn's bounty. Delicata squash is packed with a blend of rosemary, apples, bacon, and goat cheese for a world of flavors and textures. 

Delicate little pillows of pasta, gnocchi can make an excellent side to any Italian meal. Here it's tossed with garlic, sage, Parmesan cheese, and plenty of butter.