10 Savory Plum Recipes to Make With Fresh Fruit

Use homemade plum jam and Chinese five-spice powder to make this 30-minute dinner recipe. It's "a different twist on chicken with wonderful flavor," says recipe creator Jennici.

Here's a tip from Chef John: Choose extra firm plums so that they keep their shape during roasting. "You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk," he says. 

This sweet and savory recipe (flavored with warming spices such as cumin and cinnamon) works well as a side dish for pork or chicken, according to recipe creator JJOYB53, but you can also top with ice cream and serve as dessert.  

Make good use of your favorite summer stone fruits with this seasonal meal. A few reviewers suggest adding a pinch of cayenne pepper for a subtle kick.  

"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor," says recipe creator farmfresh. "Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork."

This prize-winning recipe, which starts with a sheet of frozen puff pastry, is the perfect combination of sweet and savory flavors. 

A marinade with chipotle chilies in adobo sauce, garlic, chili powder, and orange juice makes this pork tenderloin moist and flavorful. 

Spoon this easy, spicy sauce over pork chops or chicken. A chopped jalapeño lends heat, while Southwest chipotle seasoning adds subtle smokiness.  

Grilled radicchios and plums are served over a bed of wild rice flavored with basil, thyme, and balsamic vinegar. Top with crumbled goat cheese.

"A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," according to recipe creator Phil, who suggests serving with rosemary-roasted potatoes.