15 Crowd-Pleasing Savory Hand Pie Recipes

Pork lovers won't be able to get enough of these Cuban sandwich-inspired hand pies, stuffed with ham, Genoa salami, and pork loin. 

It couldn't be easier to make these shortcut hand pies with canned chicken, refrigerated biscuit dough, and a can of cream of mushroom soup. 

Taco Tuesday just got a whole lot less messy. Empanada wrappers keep the ingredients contained, so more food gets in your mouth than on the table. 

Here's a classic British dish everyone at your table will love. This recipe calls for pork and beef, but you can add or substitute chicken if you prefer. 

These hearty pies are like loaded baked potatoes encased in buttery flaky crust, according to recipe creator Kim's Cooking Now. 

Used leftover cooked chicken to make these super simple empanadas. "This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make," says recipe creator Fioa.

These savory pastries are filled with ground lamb and flavorful spices like turmeric, ginger, garam masala, and chili powder. 

Slowly caramelized onions and bacon are paired with balsamic vinegar, maple syrup and thyme. "Don't expect leftovers, these will quickly disappear," warns recipe creator and Allrecipes Allstar lutzflcat.

You need just five ingredients to make these super simple foldovers: feta cheese, green onions, a beaten egg, frozen puff pastry, and an egg yolk. 

You don't want to miss this traditional take on the popular Russian street food. The dough takes a little time to roll out, according to recipe creator TAYLORSMOMMY, but it's worth the work. 

Recipe creator GCBENEZRA recommends serving these cheesy pies for breakfast with salad, olives, cheese, and plain yogurt.

A curried chickpea filling gives these simple samosas a protein-packed kick that vegetarians will love. They come together quickly in under an hour. 

"These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends," says recipe creator Fioa.

"Great pasties," raves reviewer BASIAKAL. "The crust was easy to make, although I added salt to make it a bit more savory. I followed the recipe exactly and it made 12 generously sized pies."

This impressive, yet surprisingly simple, shrimp and ricotta appetizer starts with a package of frozen phyllo dough.