20 Savory Recipes Made With Almond Flour
Almond flour is a staple in gluten-free and low-carb baking, but it's just as versatile in savory recipes. Here's how to use it in cheesy biscuits, breaded chicken, meatballs, and more.
Paleo Turkey Sweet Potato Casserole With Eggplant and Tomato
"I was a little skeptical of the nut flour-based roux, but it worked! I thought this was really, really tasty. Would definitely make again," Jamie Mallery says.
Keto Pepperoni Pizza with Fathead Crust
"Even though this pizza is low-carb and keto-friendly, the whole family will devour it," says recipe creator France C. "You can switch out the toppings for whatever you prefer."
Cheesy Keto Biscuits
"This recipe was really easy to make and delicious. I did add some garlic and onion powder, salt, and a pinch of black pepper. I also replaced the half-and-half for heavy cream. Biscuits came out perfect and very tasty," Ana Cawthon says.
Keto Open-Faced Chicken Cordon Bleu
"I usually don’t write reviews, but I had to on this recipe. I followed the instructions, and it came out so good. For anybody on keto, this is a keeper." -- German30
Paleo Stuffed Cabbage
"Easily a new weekend favorite and perfect for making large batches for week lunch prep. Love the addition of the cauliflower and zucchini, which makes me feel like I'm making healthier choices," reviewer Aja says.
Paleo Maryland Crab Cakes
"These are amazing. Blow even restaurant crab cakes out of the water. We have made these several times, and stick right to the recipe," Jennifer Cann Edwards says.
Healthy Shepherd's Pie with Cauliflower Mash
Almond flour works its magic as a thickener in this turkey-filled, cauliflower-topped shepherd's pie.
Keto Air Fryer Salmon Cakes with Sriracha Mayo
Almond flour, one egg, one green onion, and seafood seasoning are all it takes to transform salmon fillets into crispy, flavorful patties.
Spicy Gluten-Free Chicken and Cheddar Waffles with Blackberry-Maple Syrup
"These are crispy-crunchy and tender, sweet and spicy. Give them a try if you like the combination of sweet and savory!" -- Angela Sackett Superhotmama
"I added Cheddar cheese and Romano cheese along with garlic powder and herbes de Provence," Steven Rossy says. "They held together and turned out crispy and delicious."
Keto Chicken Cordon Bleu Meatballs
"These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles, mashed cauliflower, or simply on their own! A great way to use up leftover ham," writes recipe creator France C.
Potato and Corn Chowder (Freezer Dump Meal)
Almond flour and coconut milk thicken this hearty chowder.
"This is a totally kid-friendly recipe! Not only were these meatballs very moist and tasty, but, more importantly, my picky seven year old gobbled them up." -- TMMEZZA
Cheddar Keto Biscuits
"I love the richness and flavor. They are a real treat. The main substitution I make is, instead of garlic, I use Everything But The Bagel seasoning." -- kathryn5
Grain-Free Chicken Tenders
"I had a package of almond flour in my cupboard just waiting for the perfect dinner recipe to try it on. Coupled with the fact that I am cutting back on simple carbohydrates in my diet, I couldn't wait to try this," reviewer KGora says. "This is a very tasty recipe that I will be sure to make again."
Zucchini Carrot Patties with Bacon
Almond flour and egg bind these veggie patties. Bacon brings a savory flavor.
Almond Flour Bread Loaf with Parmesan
"One of the best gluten-free breads I have ever made and tasted! Absolutely delicious," Patty Deering says.
Baked Italian Egg, Zucchini, and Scallion Frittata
Whisking flour into your quiche will keep it from curdling.
Rosemary Chicken Fritters
"Sliders, patties... whatever you call these rosemary-scented chicken fritters won't matter once you see how easy they are to make and eat," recipe creator Bibi says.
Keto Turkey Meatballs with Sour Cream-Horseradish Dip
Minced mushrooms, garlic, onion powder, and herbes de Provence flavor these low-carb meatballs.
State of Home Cooking
We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Almond flour is just one of the topics they're most curious about. See more of the "State of Home Cooking" special report.