10 Roasted Mushroom Recipes to Make In Your Oven

This simple and healthy side is easy to make with just a few ingredients. Recipe creator leo67 says it pairs perfectly with Hollandaise sauce, but it's delicious on its own. 

You only need four ingredients to make this basic roasted mushroom recipe: oyster mushrooms, olive oil, salt, and black pepper. 

Roasted veggies are simply seasoned with balsamic vinegar and fresh thyme. Serve over a bed of arugula. 

Chef John uses four types of mushrooms — king trumpet, chantrelle, nameko, and clamshell (shimeji) — in this roasted side dish with new potatoes.   

Recipe creator France C says this works wonderfully with a juicy grilled ribeye. This flavorful side comes together in under half an hour. 

Fans of the sweet-savory flavor combo will love these roasted potatoes and mushrooms with honey, fresh herbs, and mushroom powder. 

Here's a gorgeous immune-boosting salad packed with tons of heathy vitamins, nutrients, and antioxidants. A 4-ingredient garlic dressing is the perfect finishing touch. 

This colorful pasta with roasted mushrooms is impressive, yet quick and easy enough to make on a weeknight. Recipe creator Dee Eberhart suggests pairing with crusty bread and a nice riesling.

These meaty mushrooms are topped with blue cheese and chopped nuts. You can eat these individually as appetizers or "build a burger with crusty rolls," according to recipe creator dimples.

Roasted mushrooms are blended with heavy cream, garlic, and rosemary to make this rich and velvety soup.  "As the cold weather rolls in, we'll all be craving simple warm soups," says recipe creator Coffeecrazed.