14 Roasted Beet Recipes That Everyone Will Love

Peaches add a burst of sweetness and color to this fresh-tasting dish. "This salad is a bit of work, but it's so delicious and always impresses guests," according to recipe creator Megancake.

Looking for the perfect cozy side dish for all your fall and winter serving needs? Your search ends here, with this sweet and savory sweet potato and beet recipe. 

Roasted beets and potatoes are cooked in chicken broth with flavorful vegetables, then pureed to smooth and velvety perfection. 

A sweet and tangy sauce made with grapefruit juice, lemon juice, vinegar, honey, ginger, and soy sauce is the perfect finishing touch for roasted beets and carrots. 

"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender," says recipe creator Angelina. "A distinctive and colorful side dish that highlights fall and winter produce."

Waste not, want not! Use every part of your plant by serving your roasted beets alongside their sauteed greens. Season with salt and pepper and toss with red wine vinegar to serve. 

Here's a healthy, filling, and delicious roasted beet salad you'll make again and again. "I was surprised at how much better it was the next day when the flavors really came together," says reviewer Denise Goddard.

How stunning is this magazine-worthy roasted beet pasta? Fettuccine is tossed in a creamy, garlicky, Parmesan cheesy beet sauce for a colorful presentation. 

It couldn't be easier to make this healthy salad with just five easy-to-find ingredients: roasted beets, aged balsamic vinegar, maple syrup, salt, and pepper. 

Make these quick and easy roasted beets in your oven with just sliced or cubed beets, olive oil, dried thyme leaves, and a pinch of sea salt. 

"Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch," says Chef John. 

Beets are drizzled with a delicious mixture of olive oil, garlic, balsamic vinegar, thyme, and honey, then roasted until tender and caramelized.

Taking a spiralizer to the beets prior to roasting ensures a shorter cooking time, so this is a quick and easy salad to make on busy weeknights. 

Roasted beets are carrots are glazed with a sweet and savory honey-balsamic vinegar sauce. Reviewer gymgal calls it a "very tasty combination."