12 Roasted Beet Recipes That Everyone Will Love
If you're not a fan of raw beets, try roasting the root veggie in your oven — high heat (with the help of a little salt and pepper, of course) tones down the earthy flavor that some people find off-putting. Roasted beets are surprisingly versatile: They work well served on their own or with other vegetables as a side dish, tossed with salads, and pureed into smooth soups or pasta sauces. Even the most steadfast beet skeptics will find a new favorite in this collection of our favorite roasted beet recipes.
Roasted Beet, Peach and Goat Cheese Salad
Roasted Beets n Sweets
Looking for the perfect cozy side dish for all your fall and winter serving needs? Your search ends here, with this sweet and savory sweet potato and beet recipe.
Roasted Beet and Potato Soup
Roasted potatoes and beets are cooked in chicken broth with flavorful vegetables, then pureed to smooth and velvety perfection.
Citrus-Ginger Roasted Beets and Carrots
A sweet and tangy sauce made with grapefruit juice, lemon juice, vinegar, honey, ginger, and soy sauce is the perfect finishing touch for roasted beets and carrots.
Roasted Beets, Apples, and Fennel
Roasted Beets and Sauteed Beet Greens
Waste not, want not! Use every part of your plant by serving your roasted beets alongside their sauteed greens. Season with salt and pepper and toss with red wine vinegar to serve.
Roasted Beet and Kale Salad
Fettuccine with Creamy Roasted Beet Sauce
How stunning is this magazine-worthy pasta? Fettuccine is tossed in a creamy, garlicky, Parmesan cheesy beet sauce for a colorful presentation.
Roasted Beet Salad
It couldn't be easier to make this healthy salad with just five easy-to-find ingredients: beets, aged balsamic vinegar, maple syrup, salt, and pepper.
Tasty Roasted Beets
Make this quick and easy side dish in your oven with just sliced or cubed beets, olive oil, dried thyme leaves, and a pinch of sea salt.
Roasted Beets with Goat Cheese and Walnuts
Garlicky Oven-Roasted Beets
Beets are drizzled with a delicious mixture of olive oil, garlic, balsamic vinegar, thyme, and honey, then roasted until tender and caramelized.