100 Recipes for Garlic Lovers
Garlic is a go-to ingredient for a lot of cooks. It forms the backbone of pan sauces, roasts, pasta, marinades, salad dressings and much more. Indeed, this pungent herb adds a savory depth and aroma to any dish it touches. It can also elevate the flavors of many other ingredients in a dish which is why no cook worth their salt is without a bulb at all times. If you can't get enough garlic and actively seek out garlic-heavy recipes, then we have the collection for you: 100 garlicky recipes to satisfy any craving for the biting herb. From garlicky breakfasts to side dishes and dinners, you're sure to find a garlic-infused recipe you'll love.
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Toasted Garlic Bread
"So delicious and easy to make — I'll never buy prepackaged frozen garlic bread!" says user MISSKRISSY.
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Garlic Prime Rib
With one clove of garlic per pound of roast, this recipe is infused with savory flavor.Â
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Buttery Garlic Green Beans
A super simple side dish that cooks up quickly, these fresh green beans are pepped up with a dab of butter and dash of garlic.Â
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Jimmbo's Garlic Knots
Refrigerated pizza dough makes this a quick snack for your next movie night in.Â
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Simple Garlic Shrimp
Caper brine is the secret ingredient to this zingy seafood dish.Â
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Roasted Garlic Cauliflower
"This is now my favorite way to prepare cauliflower!" says recipe reviewer ChristineM. "Nice to see a healthy way to perk up cauliflower."
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Philly Cheesesteak Sandwich with Garlic Mayo
Garlic-infused mayonnaise makes this Philly cheesesteak stand out amongst the rest.
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Garlic Chicken
This simple recipe only requires five ingredients to create a flavorful and crunchy chicken dinner.
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Garlic Delicata
Delicata squash cooks until tender in a blend of olive oil, garlic, and fresh parsley.
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Garlic Croutons
Bread, butter, and garlic are all you need to make extra crispy croutons for your salads.
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Garlic Chicken Stir Fry
Veggies and chicken combine in a rich garlic sauce, perfect for serving over rice or noodles.
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Garlic Soup
User crazy4chickpeas says, "I really enjoyed this quick garlic soup. By cooking the garlic for a long time, the flavor mellows out instead of the strong garlic taste some people expect from garlic soup."
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Pasta and Garlic
If you're in need of a super simple pasta side, then this is the recipe for you.
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Grilled Garlic and Herb Shrimp
"These were delicious!" says user Marline C. "A delicate marinade that enhanced the flavor of shrimp."
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Garlic Kale
Earthy kale gets a garlicky upgrade in this easy recipe that only takes minutes to prepare.
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Garlic Bread
Why cover your bread with garlic seasoning, when you can instead bake it directly inside?
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Garlic Steak with Garlic
These New York strip steaks are marinated in garlic overnight, before being grilled and finished off with a drizzle of balsamic vinegar.
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Creamy Horseradish Garlic Spread
Pungent garlic and horseradish unite for an extra tangy, yet creamy, condiment.Â
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Garlic Cheese Biscuits
Dress up your basic biscuit mix with these flavorful additions.Â
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Chile Garlic BBQ Salmon
"I made this the other night for dinner and it was fantastic!" says recipe review Senator. "My wife who normally complains about food being too spicy also loved it."
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Roasted Tomatoes with Garlic
Tomatoes roasted with garlic are excellent over pasta or salads, and can even be blended into soups and sauces.
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Garlic Baked Potato
Garlic salt gives these potatoes a crunchy and savory outside, while the inside becomes delightfully fluffy.
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Garlic Cheddar Chicken
"An absolutely delicious chicken recipe!" says user PENNYLANE09. "This is a definite keeper."
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Fried Cabbage with Bacon, Onion, and Garlic
Cabbage fried in bacon fat is a Southern classic, but this version has a boost of flavor thanks to the addition of onions and garlic.
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Garlic Red Potatoes
Rich butter, savory garlic, and salty Parmesan cheese takes these potatoes from basic to wow-worthy.
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Garlic Parmesan Wing Sauce
Skip the Buffalo sauce and instead reach for this Italian-inspired recipe.
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Roasted Garlic
Having roasted garlic on-hand is great for all kinds of recipes. Blend a few cloves into hummus, mash some into potatoes, or even spread a spoonful on toast.