10 Quick BBQ Sauces for When You Need It Now

"This is a great version of the traditional mustard-based bbq sauce. Most sauces are ketchup-based, but in the South we prefer the mustard variation. You oughta try it at least once!" —JFREE44

"This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce." —Chef John

"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling!" —Tarilbrown

"This was delicious! The pomegranate molasses added another dimension to an otherwise traditional BBQ sauce." —Leah

"Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies." —KRISTAB

"I got this recipe from my brother-in-law and absolutely love it! A different BBQ sauce that you must try! Use it as a dip, or pour over  your meat of choice. It goes wonderful with chicken!" —Reima

"This keeps well in the refrigerator for up to 3 months, so you'll always have some red sauce to put on grilled chicken, beef, or pork for easy weeknight dinners." —xvc

"I was looking for something simple and different with a citrus touch, and stumbled onto this quick BBQ sauce. I use this all summer. It's good on beef, but absolutely delicious on chicken!" —Ben Lankheet

"This vegan barbecue sauce is a wonderful alternative to more traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away, or allow to cool and store in a glass jar in the fridge." —chefcs

This easy BBQ sauce uses ingredients you probably already have in your pantry. "Better than any other sauces I've ever tried. Plus, it's super fast and easy!" —mary