7 Refreshing Pineapple Salsa Recipes

By Hayley Sugg
January 29, 2021
Credit: SunnyDaysNora

Tangy and sweet, pineapple makes the perfect base for wow-worthy salsas. Either dressed up on its own or paired with other fruity options like mango and peach, pineapple's acidic nature means it can easily stand-in for tomatoes. Whip up a batch for your next meal and serve as a side with chips, or spoon over grilled meats for a tropical twist on dinner. 

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Fresh Pineapple Salsa

Credit: lutzflcat
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Dressed up with lime juice, peppers, red onion, and cilantro, pineapple shines in this salsa recipe. "It has just the perfect balance of spicy and sweet and just may be the best pineapple or even mango salsa that I've ever had," says reviewer lutzflcat.

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Mango, Peach and Pineapple Salsa

Credit: COOKIN4MYFAMILY
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You won't have to worry about meeting your daily fruit intake goals with this recipe. Ripe pineapples, peaches, and mangos are the tasty trio behind this bold salsa. 

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Grilled Pineapple Salsa

Credit: SZYQ1
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If you're already grilling dinner, why not throw some pineapple over the flames? Grilling pineapple slightly caramelizes the natural sugars while lending a smoky flavor that creates an irresistible salsa.

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Watermelon and Pineapple Salsa

Credit: bd.weld
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Nothing screams summer quite like salsa made with both pineapple and watermelon. The secret ingredient is a dash of hot sauce, with its vinegary tang bringing out the sweetness of the fruits. 

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Pineapple Salsa

Credit: SunnyDaysNora
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Packed with pineapple, black beans, bell pepper, onions, and a citrus-cilantro dressing, this salsa can easily be used as a condiment or a bold side salad.

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Fresh Pineapple Salsa

Credit: Bren
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The simple ingredients list for this flavorful salsa makes it extra easy to prepare. Stepping away from the commonly used lime juice and cilantro, this recipe favors lemon juice and basil.

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Mango Pineapple Salsa

Credit: lutzflcat
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Sweet mango and tangy pineapple pair up to create this refreshing salsa. Many reviewers recommend serving it scooped over grilled chicken or fish.

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By Hayley Sugg