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  6. These 12 Philly Cheesesteak Mashups Are Game Day Essentials

These 12 Philly Cheesesteak Mashups Are Game Day Essentials

author image of carl hanson without grizzly bear
By Carl Hanson January 14, 2021
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Mini Philly Cheesesteaks on a white plate
Credit: Chef John

These 5-star Philly cheesesteak mashups aren't playing. They're a respectful if unorthodox homage to the original sandwich.  I mean, surely it's not wrong to put cheesesteak ingredients into burritos or egg rolls? Or to repurpose them as a topping for hotdogs or pizza or pasta? Or to add them to chili. Clearly, it's the right thing to do. But even so, be cautious introducing these amazing mashups to your Philly friends. Philadelphia folks can be phull-on phanatics about their cheesesteaks. OK, let's get wit' it!

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Easy Philly Cheese Steak Pizza

Easy Philly Cheese Steak Pizza
Credit: gnomeygoose
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Of the cheesesteak mashups, this one is probably the least controversial. So if you need to ease your Philly friends into the whole mashup concept, try this first: Take a proper Philly cheesesteak and top it with with pizza sauce and mozzarella cheese, and then toast it under the broiler...which will make it a Pizza Steak. Once your friends are emotionally and intellectually comfortable with the pizza steak, flip the concept, and lead with the pizza, adding the cheesesteak ingredients as toppings.

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Philly Cheese Steak Dip

Philly Cheese Steak Dip in a casserole dish with bread for dipping
Credit: Chef John
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"Like all great party foods, it's wonderful hot, warm, room temp, and, I've heard from a reliable source, even delicious cold," says Chef John. "Serve alongside sliced baguette. Keep it hot and fresh for guests by baking it in 2 batches, or feel free to do this all at once in a 9x13-inch baking dish." The cheese: Provolone (and cream cheese!)

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Philly Cheese Steak Pasta

Philly Cheese Steak Pasta
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This faux Philly cheese steak goes deep, deep undercover. And the cover? A rich, creamy three-cheese sauce made with Gouda, Cheddar, and Parmesan, along with evaporated milk. Arguably, it's not for purists. But undeniably, it's for the rest of us.

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Philly Cheese Steak Dog

Philly Cheese Steak Dog
Credit: Christina
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If more transition time is needed, try putting the cheesesteak on a hotdog. For best results, put the dog on an Italian roll, preferably a fresh, Philly-baked Amoroso roll. Baby steps, people. Delicious baby steps. This recipe calls for Cheez Whiz. Also acceptable: American cheese and provolone. Here's what Wikipedia has to say about the cheese on cheesesteaks: "White American cheese along with provolone cheese are the favorites due to the mild flavor and medium consistency."

Needless to say, there is some debate as to which cheese is actually best on a cheesesteak. Wikipedia quotes a restaurant critic from the Philadelphia Inquirer: "Provolone is for aficionados, extra-sharp for the most discriminating among them." And then, in the next paragraph, there's this from The New York Times: Cheez Whiz is "the sine qua non of cheesesteak connoisseurs." So cheese choice appears to come down to whether you self-identify as an aficionado or a connoisseur.

 

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Mini Philly Cheesesteaks

Mini Philly Cheesesteaks on a white plate
Credit: Chef John
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Now that we're comfortable with the idea of altering a classic, let's go small! Here's Chef John: "Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic." The cheese: Provolone.

 

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Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls
Credit: Soup Loving Nicole
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OK, now we're entering into real mashup territory. It's fusion time, folks. Cheesesteak ingredients spooned into egg roll wrappers and fried. The recipe recommends ketchup as a dipping sauce. You might also try this Super Easy Cheese Dip, starring Whiz. The cheese: American.

 

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Cheesesteak Chimichanga

Cheesesteak Chimichanga
Credit: Christina
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Now that we're comfortable deep-frying a cheesesteak, let's live large with it. Wrap your cheesesteak ingredients in a tortilla and do the chimichanga! The recipe recommends serving with ranch dressing. Of course, the Whiz dip from above would work wonders here, too. The cheese: Swiss.

 

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Philly Cheesesteak Quesadillas

Philly Cheesesteak Quesadillas
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Keeping in the category of Mexican-style mashups, this one does it quesadilla style. Now, maybe you should have your Philly friend sit down for a sec. Because we have something to confess: This recipe adds BBQ sauce to the cheesesteak ingredients. The cheese: Cheddar.

 

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'Whiz Wit' Chili

Whiz Wit Chili
Credit: Heather Brackney
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This chili recipe is called 'Whiz Wit' Chili. Dan explains, "For those of you not from the Philadelphia area, 'whiz wit' is how we order our cheesesteaks (meaning Cheez Whiz with onions)." This recipe also has beans, which should upset your friends from Texas. The cheese: Whiz, of course.

 

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Philly-Cheesesteak Shepherd's Pie

<p>It's Philly by way of Edinburgh, and it manages to outrage purists from both places. This cheesesteak shepherd's pie calls for light beer and spaghetti squash instead of the traditional mashed potato topping. It also calls for leftover steak, which sounds great to us, but maybe not to folks who fall into conniptions whenever a meat pie with beef is called "shepherd's pie" instead of "cottage pie." The thinking: shepherds herd lambs, not cows. But maybe the shepherd's just ready for a change of pace. The cheese: Swiss.</p> <p> </p>
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It's Philly by way of Edinburgh, and it manages to outrage purists from both places. This cheesesteak shepherd's pie calls for light beer and spaghetti squash instead of the traditional mashed potato topping. It also calls for leftover steak, which sounds great to us, but maybe not to folks who fall into conniptions whenever a meat pie with beef is called "shepherd's pie" instead of "cottage pie." The thinking: shepherds herd lambs, not cows. But maybe the shepherd's just ready for a change of pace. The cheese: Swiss.

 

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Baked Philly Cheesesteak Sliders

Baked Philly Cheesesteak Sliders
Credit: Chef John
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"A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill," explains Chef John. "But with this baked slider method, your average home cook can achieve something very close to the original. Garnish with chives." The cheese: Provolone (and, again, cream cheese!)

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Instant Pot® Philly Cheesesteak Pasta

<p>"Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings," says thedailygourmet. "Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi). You'll want to go to the deli to get the cheese--I buy mine in a small thick-cut 1/2-lb piece and shred it at home."</p>
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"Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings," says thedailygourmet. "Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi). You'll want to go to the deli to get the cheese--I buy mine in a small thick-cut 1/2-lb piece and shred it at home."

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    1 of 12 Easy Philly Cheese Steak Pizza
    2 of 12 Philly Cheese Steak Dip
    3 of 12 Philly Cheese Steak Pasta
    4 of 12 Philly Cheese Steak Dog
    5 of 12 Mini Philly Cheesesteaks
    6 of 12 Cheesesteak Egg Rolls
    7 of 12 Cheesesteak Chimichanga
    8 of 12 Philly Cheesesteak Quesadillas
    9 of 12 'Whiz Wit' Chili
    10 of 12 Philly-Cheesesteak Shepherd's Pie
    11 of 12 Baked Philly Cheesesteak Sliders
    12 of 12 Instant Pot® Philly Cheesesteak Pasta

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