Our Top P.F. Chang's Copycat Recipes

Asian Lettuce Wraps
Photo: Chef'd

Who doesn't want a night of P.F. Chang's without actually dining out? No need to leave your home when you can call on these amazing copycat recipes. Just don't forget to cap your dinner with homemade fortune cookies!

01 of 12

Spicy Orange Zest Beef

Spicy Orange Zest Beef
BettyCJane

"Wow, it was so amazing. Definitely a keeper! As embarrassing as it is, we licked the plates!" ⁠—Kris

02 of 12

Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions
mkuebler

Fresh ginger is the key to this sticky-sweet fast-cooking dish — powdered ginger just doesn't deliver the same results. And, obviously, add some extra veggies like broccoli if you want.

03 of 12

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli
fabeverydayblog

"This is delicious and simple to make! I never thought I could make Chinese food until this," Susan says.

04 of 12

Honey Walnut Shrimp

Honey Walnut Shrimp
Rhianna

Not sure about the sticky rice flour (mochiko) that this recipe calls for? Don't worry, you can probably find it in the specialty aisle at your supermarket. No time for that? Try it with cornstarch instead.

05 of 12

Moo Goo Gai Pan

Moo Goo Gai Pan
Soup Loving Nicole

You'll find these done with shrimp on the P.F. Chang's menu, and that's a super-easy substitution to make with this chicken-based recipe. Just keep a close eye on the shrimp so they don't overcook.

06 of 12

Asian Lettuce Wraps

Asian Lettuce Wraps
Chef'd

The trick with these wraps is in the contrasting textures. Make sure the lettuce is washed and cold so it's ultra-crispy, then top it with some deep-fried Asian rice noodles and, of course, sriracha. Seriously, make a double batch!

07 of 12

Chef John's Chicken Lettuce Wraps

Chef John's Chicken Lettuce Wraps
mommyluvs2cook

Want to change this up to chicken? That's no problem at all.

08 of 12

Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup
Trisha

"Fantastic! I was looking for a recipe that was as close to P.F. Chang's Hot and Sour Soup as possible," JanNoel says. "I doubled everything but the (medium-firm) tofu and the mushrooms. I think the most important thing I did was cook it three hours before dinner for 30 minutes. Then, just before dinner, I re-heated it. Then, I took it off the burner and waited three to four minutes before adding the scrambled egg and sesame oil. Make sure it stops boiling before adding these last two things. The egg turns out great this way."

09 of 12

Hunan Kung Pao

Hunan Kung Pao
DIZ

"Best Kung Pao recipe I've tried — tastes just like P.F. Chang's," says TKTK, who suggests using fewer dried red chile peppers to keep their heat from overpowering the dish.

10 of 12

General Tsao's Chicken II

General Tsao's Chicken II
themoodyfoodie

"Whoever put this recipe together knew what they were doing. This is by far the best General Tso's recipe I've tried. Beats PF Chang's." —Eod Nhoj

11 of 12

Crab Rangoon III

Crab Rangoon III
Alyson Jones

"These are more like what you get at P.F. Chang's. They are flavorful enough that you don't have to keep slathering them in sauce before every bite." —SJ

12 of 12

Spicy Szechuan Green Beans

Spicy Szechuan Green Beans
Sou

Want to turn green beans into your favorite P. F. Chang's side? This recipe does the job — just omit the ginger for a flavor that's closer to the original.

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