10 Passover Cookies to Make This Year

Looking for something to do with all that leftover matzo? Your search ends with these crunchy and delicious crackers, which are sweetened with chocolate and brown sugar. 

"Delicious mandelbread/biscotti that come out crispy and sweet every time," says recipe creator rs18. "Great for Passover, but do not taste like a Passover recipe."

This traditional Italian cookie, which is crispy on the outside and chewy on the inside, has only four ingredients: almonds, white sugar, egg whites, and almond extract. 

"I always do all of the baking for Passover but this year, I had to have my nieces cook everything (except the brisket)," says reviewer Louise. "They baked these cookies and if I could have given the recipe 20 stars, I would have."

You only need five easy-to-find ingredients — sugar, salt, cocoa powder, egg whites, and mini chocolate chips — to make these light and fluffy meringues. 

"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour," according to The Rebbetzin Chef. "They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."

This award-winning recipe (recipe creator Kristil Kimbro Lyle says it has racked up many first-place ribbons at her state fair) will be a hit at your Seder. 

These impressive French cookies are naturally Passover-friendly, as they're made with just four ingredients: ground almonds, egg whites, granulated sugar, and confectioners' sugar. 

Though recipe creator barbara says she makes these light-as-air meringues for Christmas, their kosher ingredients makes them also perfect for Passover. 

Everyone at your Seder will love these easy, healthy, and paleo-friendly cookies. "The best things really are the simplest," according to recipe creator HealthyRecipeNut.