8 Passover Cake Recipes You'll Love

A crust made of chocolate macaroons makes this rich chocolate cheesecake kosher. This dessert is so delicious, everyone at your Seder will ask for the recipe. 

This non-dairy loaf cake is made with matzo meal. "This was such a hit at my Seder that everyone swore I had cheated and used real flour," says recipe creator Talia Kornfeld.

You only need five ingredients (pareve margarine, semisweet chocolate, eggs, sugar, and ground almonds) to make this elegant and magazine-worthy treat. 

"Relatives in Israel gave me the recipe so I was astonished to see it here," says reviewer chefVigi. "Egg concerns? Don't use them. It will turn out just fine. Wine concerns? Use grape juice pomegranate or cherry juice and will be delicious."

"My mother, Faye Grant, has been making this apple cake for her Seders for years," says recipe creator Shelley Ross. "It's the best apple cake you'll ever taste!!"

This simple sponge cake, made with matzo cake meal and potato starch, is the perfect crowd-pleasing Passover cake that everyone will love. 

This four-ingredient cake is made with just ground almonds, eggs, sugar, and semisweet chocolate. "When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts," advises recipe creator Barbara.

Who doesn't love a good coffee cake? This recipe, made with matzo cake meal and bananas, is perfect to serve for breakfast or after dinner during Passover.