These tasty Passover breads, which are made with matzo meal or other kosher ingredients, will be a hit at your Seder. From traditional Passover staples (everyone needs a good, crunchy Matzah recipe) to kosher dinner rolls (try serving these Passover Rolls I or Ida's Passover Popover Rolls with dinner) to sweet breads that work for breakfast or dessert (this recipe for Passover Pumpkin Muffins works well as a quick bread), you'll find a new favorite in this collection of our best Passover bread recipes.
"This is a recipe for rolls to serve during Passover instead of always serving matzo," says recipe creator JANWEISBERGER. "My family enjoys them during the entire holiday."
"I made this last year for Passover, everyone loved it," says reviewer GrammaBeni. "Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought."
These easy popover rolls, which are made with matzo meal instead of flour, are delightfully fluffy. They'll definitely be a hit at your Seder.
These moist kosher bagels, made with matzo meal and peanut oil, are soft and fluffy. Eat them as a snack or use them to make a delicious Passover sandwich.
This versatile recipe, which relies on matzo cake meal for structure, works well as muffins and as a quick bread. They are a "true family favorite," according to recipe creator Lissa Bloom Wax.
