5 Panang Curry Recipes to Make at Home

By Corey Williams
February 01, 2021
Credit: dibadiba

Panang, a Thai red curry made with kaffir lime leaves, is wonderfully thick and flavorful. Make restaurant-worthy panang in the comfort of your own home with these easy-to-follow recipes. Whether you're looking for something meaty or vegetarian-friendly, find a new favorite dinner in this collection of our best panang curry recipes.  

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Panang Curry with Tofu and Vegetables

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"After much improvising and research, this is by far the best Panang I have ever had," according to recipe creator Van Dana. "So flavorful that no extra seasonings like pepper need to be added."

 

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Panang Curry with Chicken

Credit: dibadiba
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"Amazing," raves five-star reviewer Malia Johnson. "I love this dish always order it at my favorite Thai restaurant. Now I can make it at home and it's just as tasty."

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Instant Pot® Beef Panang Curry

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Keep your stovetop clear and cook this easy beef panang in your Instant Pot. According to recipe creator thedailygourmet, you can substitute brown sugar for coconut sugar. 

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Chuck and Heather's Panang Curry

Credit: Kelly11
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"This is a good slow heat curry that will make you sweat," warns recipe creator Chuck Mac. "For less or no heat, cut or omit the chile paste."

 

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Thai Panang Curry with Baby Eggplants and Tofu

Credit: Pamie T
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"Easy and quick to prepare even during a busy work week," according to reviewer Pamie T. "The aroma that fills the kitchen while cooking is just as tasty as the actual dish."

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More Inspiration

Credit: Tammy Lynn

Hungry for more? Check out our collection of Curry Main Dishes next. 

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