Our Best Sea Bass Recipes

This one-pan dinner is like a trip to Spain on a plate. Sea bass and potatoes are coated in a smoked paprika and sherry vinaigrette before roasting together in the oven. "This recipe is excellent! Didn't change a thing," says user Alice L.

Simple yet packed with flavor, this recipe lets the sea bass shine. The fillets are grilled with a paprika and lemon pepper seasoning, then drizzled with garlic and parsley butter. "This was great—a restaurant quality dish," says reviewer Claudette P Henry.

Barramundi is a firm white fish that's also known as Asian sea bass. If you haven't tried it before, this breaded and baked version is a great place to start. "Our first time trying barramundi and we will definitely make it again!" says user RB.

Mayonnaise is the key ingredient for keeping delicate sea bass fillets moist and tender in the oven and helping the almond coating stick. The mayo is seasoned with smoked paprika, cayenne, and garlic to infuse the fish with flavor as it bakes.

Sweet, salty, savory... this is a marinade you'll want to add to everything. Despite umami-rich miso paste and soy sauce, it won't overwhelm the mild sea bass. A quick broil turns the marinade into a glossy glaze.

A coconut milk broth infused with warm spices and aromatics is the base for this spicy stew. Add the sea bass toward the end to poach right in the sauce. "It was amazing. This will definitely be a keeper," says fan ldolvin.

Bring the island vacation to your kitchen with this impressive recipe. Seared sea bass fillets are topped with a macadamia nut crust and a velvety fresh mango sauce. "This is the best fish recipe I have ever prepared," says recipe reviewer luvs2entertain.

Sea bass fillets simmer in a green olive, caper, and garlic-laced tomato sauce in this speedy recipe. Reviewer Nskiddo21 found it flawless: "I can't stress how perfect it is...I made NO changes to this one."

Pork and fish in one dish? Yes! Here, thin prosciutto slices are wrapped around barramundi (a type of sea bass) before searing. The prosciutto crisps in the pan as it bastes the mild whitefish.

Whisk up this no-cook sauce while your sea bass grills and you'll have a restaurant-worthy meal in minutes. A combo of lime, chile sauce, fish sauce, and sesame oil packs a tart, spicy, savory punch.

While creator Bill Echols chose grouper for this recipe, he says sea bass would be tasty too. The classic tequila cocktail ingredients double as a quick marinade here. A trip to the grill, a spoonful of fresh pico de gallo, and this dinner is done.

The combo of apples, honey, and sea bass made many reviewers do a double take, but they were beyond pleasantly surprised. "It came out wonderful!" says user Deidrek2.

For an authentic taste of Brazil, look no further than this traditional fish stew. Layers of flavor build on each other, starting by marinating the sea bass in fresh lime, the sautèeing it with onions, then simmering everything in coconut milk.

Sustainable barramundi (Asian sea bass) is a great alternative to other firm white fish like tilapia, snapper, or grouper. A quick miso, brown sugar, and soy sauce glaze coats the fish as it sears. "Love this!" says reviewer Kit.

Mild, delicate sea bass would be an excellent addition to this ceviche—a fresh citrus and seafood salad that will "add punch to your next party," says creator Crema. We love the contrast of sweet mango with the green chile and tart lime.