23 One-Bowl Dip Recipes for Summer

Sadly, not everything can be a pickle. But for the things that can't be pickled, there's this Dill Pickle Dip. Try using freshly chopped dill instead (you'll need three times as much what the recipe calls for in dried dill) for even better flavor. 

This Buffalo chicken dip has a lot going on, but it's far less complicated than it seems thanks to a few hours in the slow cooker. The shredded chicken breasts come out super tender and make a perfect companion for the cream, cheese, and wing sauce mixture. 

Guacamole is never a bad idea, especially since it comes together so easily. Minced garlic and fresh lime juice are key ingredients here since they add powerful flavor and keep the avocado from turning brown. 

This dip tastes just like the inside of a jalapeño popper, which means everyone's going to want some more. If you mix these ingredients in a microwave-safe bowl, this crowd-pleasing dip will come together even faster. 

Whip up this pineapple salsa for a speedy, satisfying dip, or serve it as an accomplice to fish or chicken. This salsa maintains the perfect balance of sweet and spicy, and it's refreshing no matter how it's served. 

It doesn't get much easier than this three-ingredient dip that comes together with a little bit of stirring and a few rounds in the microwave. Enjoy as-is, either hot or cold, or use it as a base for something a little more complex. 

Pebre sauce, a mixture of cilantro, garlic, tomatoes, and scallions, packs a serious punch whether it's used as a dip or spread. Reviewer Sandman5756 says, "The chili-garlic sauce gives it a real kick, and the flavors bled so beautifully that my whole family raved about it."

Artichoke hearts, olives, sun-dried tomatoes, green onions, chives, and parsley give cream cheese an elegant twist in this one-bowl dip. It pairs best with crackers or crusty bread, but it would also bring a lot of flavor to sliced veggies like carrots, cucumbers, and celery. 

Unless you're some kind of tomato hater, pico de gallo brings brightness to everything it touches. "Growing up in Central California, I was fortunate enough to eat authentic Mexican food on a regular basis," says reviewer Debbie Hinds. "This is what Pico de Gallo should taste like."

Guacamole seasoning isn't just for avocados. Case in point? This Seattle smoked salmon dip, which gets its irresistible flavor from that unexpected ingredient. Flaked smoked salmon, cheddar cheese, lemon juice, and cream cheese round everything out to make a dip that's just begging to be eaten. 

This sweet salsa triumphs as a dip, but it's also excellent as an accompaniment to fish. Use fresh, ripe mangoes for best results, and prepare this salsa early so the flavors have time to blend. 

This Southern staple relies on a secret weapon: Italian dressing. The beans and corn sop up the dressing's flavor, while the chopped cilantro, pickled jalapenos, and garlic salt bring savory notes into the mix. 

This five-ingredient dip comes together easily and even works as a sauce for fish. If you don't have any fresh dill on hand, use half the amount of dried dill. 

This ooey gooey and delighfully cheesy dip comes together in 15 minutes, and the only tools you need are a bowl and your microwave. For more flavor, make the cream cheese and herb mixture a day in advance. 

Dip meets dessert thanks to this combination of chocolate chips, cream cheese, vanilla extract, and sugars. It's almost like cheesecake batter that's completely safe to eat! Serve with Graham crackers to emphasize those cheesecake vibes. 

Turn to your slow cooker for this no-fuss, all-indulgence spinach-artichoke dip. Bring things up a notch with some garlic, onion, or red pepper flakes. 

Get a little more mileage out of smoked salmon by turning it into dip. Make it in advance and let it sit to really let those flavors shine. 

Green goddess dressing isn't just for salads. This creamy, yet refreshing dressing also makes a lovely dip for shrimp, fresh veggies, or crusty bread. 

This dip takes everything that you love about baked potatoes and makes it all work for potato chips, or the dipping vessel of your choice. You can even get a little meta and slather this dip on a freshly baked potato. 

Is pimento cheese really a dip? No, because it's so much more. This pimento cheese recipe comes together in 10 minutes and gets the Southerner's seal of approval. 

Need to use up some extra watermelon? Turn it into this slightly sweet, slightly spicy watermelon salsa. If you prefer a little more spice, opt for a stronger variety of chile. 

This chip dip requires three ingredients, one bowl, and five minutes of your time. That's not a bad trade-off for the results, which will get scooped up in no time. 

Add a little protein to your salsa by adding salad shrimp to the mix. The flavors combine in the fridge, and the longer this sits, the better it gets. Tortilla chips will never be the same.