11 No-Noodle Lasagna Recipes

When your summertime crop of zucchini gets out of control, put it to good use in this flavorful no-noodle lasagna recipe. Seasoned with fresh herbs, the summer squash layers make a surprisingly light lasagna.

No carbs? No problem! This keto version of lasagna keeps all the things you love - bold tomato sauce, spiced ground beef, and a trio of decadent cheeses - but without any pasta to throw off your macros. 

Quinoa, the grain-like seed, adds heft and extra protein to this filling no-noodle lasagna. Using turkey keeps thing lean, and mozzarella, Monterey Jack, and Parmesan add a boost of decadence.

Recipe creator Fioa says, "Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!" Adding a hint of nutmeg to the ricotta layer makes this a stand-out dish.

Get creative with cabbage leaves by using them in place of regular pasta. They hold together well to encompass the layers of beef, mushrooms, zesty sauce, and rich cheeses.

Take things with this no-noodle lasagna to another part of the Mediterranean. "Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozzarella," says recipe creator ChefJorge."This is a fun and delicious twist on the Italian favorite."

Colorful bell peppers make for a convenient way to serve a no-noodle lasagna. Each pepper is filled up with a homemade tomato sauce, hearty ground beef, and a trifecta of cheeses. It's also bright and colorful, which may appeal to young eaters.

Using a blend of beef and Italian sausages takes this no-noodle zucchini lasagna from basic to wow-worthy. Nobody will miss the pasta thanks to the zippy sauce and melty cheeses.

Lasagna that's low in calories and carbs? Sign us up! Quinoa pairs with zucchini, spinach, and the usual lasagna fixings to create a delicious but lighter spin on the classic.

Featuring eggplant, onions, spinach, and carrots, this no-noodle lasagna recipe serves up a daily serving of veggies with one slice. "My boyfriend and I aren't huge eggplant fans and he loves meat but this was delish! I ate what was left for lunch the next few days - it kept getting better," says reviewer Amanda Caswell.

We believe recipe creator Patricia Mary when she says that people don't realize this no-noodle lasagna, which is seasoned with herbs and layered up with ricotta, mozzarella, and Parmesan, is low-carb.