10 Hearty Mushroom Dinners to Make This Week
Mushrooms make any dish more substantial, savory, and satisfying. This highly versatile vegetable has a deliciously earthy taste that pairs well with a range of meats, sauces, and salads. Looking for ways to switch up a weeknight dinner routine? We've got you covered with mouthwatering options ranging from a creamy risotto to pork chops smothered in a mushroom wine sauce. Check out ten of our favorite recipes for a delectable mushroom dinner.
Creamy Garlic and Mushroom Chicken Thighs
Luscious bone-in chicken thighs and cremini mushrooms create the potent, savory flavor of this dish. Start the sauce off with drippings, garlic, and white wine for a rich result.
A perfectly creamy risotto made with fresh mushrooms, heavy cream, and rice. Have this cheesy indulgence on the dinner table in just 45 minutes.
Beef, Mushroom and Guinness® Pie
A beautifully saucy Irish classic. A rich puff pastry top covers a mixture of mushrooms, stout beer, and bacon for a deeply comforting and delicious dish.
Pork Chops in a Mushroom Wine Sauce
"This recipe is AMAZING!" says home cook Rachel Opie. "I used boneless chops about an inch thick and they came out so tender and juicy. The mushroom sauce is the best I ve ever had. Definitely making this again."
Mushroom Cap Chorizo Burger
Large portobellos are stuffed with a mouthwatering blend of chorizo, ground beef, bacon and fresh herbs. Add cheese for a luxuriously creamy topping for these hearty bun-free burgers.
Gruyere and Mushroom Pasta Salad
A tangy, bright, and filling pasta salad that's easy to make ahead of time. Cook your pasta, whisk together dressing ingredients, then combine with sliced mushrooms, arugula, and wonderfully mild cheese.
Creamy Shrimp Pasta With Mushrooms
This top-rated recipe has all of the cheesy, decadent goodness you could want. Juicy shrimp, mushrooms, and shredded mozzarella create a pleasing flavor that your family will love.
Pierogi with Sauerkraut and Dried Mushrooms
A traditional Polish recipe with an incredibly unique flavor. A simple dough encases diced onion, sautéed mushrooms, and pleasantly acidic sauerkraut for a wonderful dumpling that tastes best when dressed with melted butter or sour cream.
Andouille, Mushroom, and Lentil Soup
A bowl of smoky, spiced comfort. Cremini mushrooms and andouille sausage lend a stick-to-your-ribs quality to this soup while lentils give it seriously delicious depth. Treat the family to this robust meal and be be prepared to serve seconds.
"This is delicious!" raves reviewer Kaitlyn. "Mushrooms are my favorite side and tonight I made homemade noodles, so I thought this would be perfect to toss them in. I’ll be making this often — it’s so comforting and flavorful."