12 Miso Soup Recipes That Are Full of Flavor
It's easier than you think to make restaurant-worthy miso soup in the comfort of your own kitchen — you just need a few ingredients and a good recipe. Whether you're looking for a delicious vegan- or vegetarian-friendly option or a protein-packed broth that's full of savory flavor, you'll find a new go-to appetizer or dinner in this collection of our favorite miso soup recipes.
Pumpkin and Tofu Miso Soup
Cozy ingredients like pumpkin, ginger, and toasted sesame seeds add flavor and warmth to this vegetarian- and vegan-friendly soup.
Chicken and Veggie Miso Soup
Homemade Miso Soup
You need just six ingredients to make this homemade miso soup: finely chopped wakame, water, dashi granules, miso paste, silken tofu, and green onions.
Miso Soup with Shiitake Mushrooms
Full of rich umami flavor, this vegetarian soup is as delicious as it is easy to make. It comes together in just 20 minutes, so it's perfect for your next weeknight dinner.
Miso Soup with Seaweed
Kid-Friendly Miso Soup
Even the pickiest of eaters will love this miso soup with chicken and ramen noodles. Dress up this basic recipe with a soft-boiled egg and sliced green onions.
Vegan Miso Soup
Kale, quinoa, carrots, mushrooms, and a full tablespoon of antioxidant-packed turmeric make this vegan-friendly soup delicious and nutritious.
Chicken Miso Soup
Chicken, celery, carrots, butternut squash, cabbage, turnips, leeks, bell peppers, and jalapenos are cooked in a savory vegetable broth to make this healthy and hearty dinner.
Shrimp and Chicken Miso Ramen
Everyone at your table will love this savory miso broth filled with shrimp, chicken, and rice vermicelli noodles. Top with sesame seeds and green onions.
Miso, Chicken, and Green Onion Soup
Restaurant-Style Shoyu Miso Ramen
Impress your dinner guests with this restaurant-worthy dish made with miso broth, ramen, pork belly, and seaweed.