9 Miso Salmon Recipes That Pack a Flavorful Punch

"This simple glaze combines salty and savory miso paste with sweet maple syrup," says Chef John. "The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish."

These tasty salmon cakes work as an appetizer, a meal, or a side. An easy-to-make cream sauce, flavored with miso paste and sake, is the perfect complement. 

This restaurant-worthy broiled salmon is best served with sticky rice and a light salad, according to recipe creator Kalyn. It comes together in under an hour, so it's ideal for busy weeknights. 

"Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal, says recipe creator A Day In the Kitchen. "What more could you want?"

This simple dinner is so flavorful, according to recipe creator Ethan Block, "it will taste like you spent hours on it!" 

You only need seven ingredients — miso, mirin (a sweet rice wine) sake, brown sugar, soy sauce, salmon fillets, and bok choy — to make this simple and healthy meal. 

"After having Miso Salmon with Sake Butter at a favorite restaurant I immediately became obsessed with recreating this amazing dish at home," says recipe creator Everettrj. "This is it!"

A tablespoon of yellow miso paste adds a welcome burst of earthiness to this simple lemon-black pepper marinade. Chef John says you don't need a broiler for this recipe — a hot oven works just fine. 

It doesn't get much easier, or tastier, than this simple salmon dish. Miso, soy sauce, and brown sugar create a sweet and salty glaze that coats each fillet.