17 Mimosa Recipes to Brighten Your Brunch

Don't let your fresh pineapple go to waste! Use the juice to mix up these flavorful mimosas made with diced fruit, triple sec, and chilled dry sparkling wine.

Apricot nectar, pineapple juice, and frozen orange juice concentrate work together beautifully in this big-batch Champagne cocktail. 

Have a holly jolly holiday with this cranberry juice mimosa garnished with fresh rosemary and sugared cranberries. 

Looking for a cozy cocktail for your next autumn brunch? Try this cinnamon-spiked drink made with apple cider and Champagne.  

"These cranberry-pomegranate mimosas are great for your holiday get-togethers and cocktail parties, or for just spreading holiday cheer," says recipe creator Melinda.

Here's another festive mimosa for the holiday season. Orange liqueur takes the traditional recipe up a notch, while a sugared rim adds irresistible sweetness. 

This crowd-pleasing drink comes together in just 10 minutes and serves a whopping 15 people, so it's the perfect addition to your next low-key party menu. 

How gorgeous is this restaurant-worthy mimosa? Make sure to refrigerate the pineapple, orange, and lime juices together overnight to allow the flavors to meld. 

You need just two ingredients to make this simple cocktail: pomegranate juice and Champagne. For extra flair, add a teaspoon of pomegranate seeds at the end. 

This cocktail, a fizzy blend of sparkling rosé and apricot-mango juice, is easy to make and even easier to drink. 

You can't go wrong with a classic. Make this easy cocktail with just two ingredients. "Excellent drink, a must for any special occasion," says reviewer CHIEFXCEL21.

These easy, vibrant mimosas will be a hit at your next brunch. Peach schnapps adds fruity flavor and an extra kick.

This easy coconut rum-Champagne cocktail "will make you think you're on a beach in paradise," according to recipe creator Laura.

Blood orange juice gives this pineapple juice mimosa bright flavor and color. The pink sanding sugar on the rim is the perfect finishing touch.

This is a "delicious twist on a mimosa," according to reviewer Tammy Lynn. "I liked having the sliced strawberries in the glass with the drink."

Sparkling pear cider is a delicious stand-in for orange juice in this 2-ingredient drink. Recipe creator Kris Swiggum says it works just as well with peach or apple cider. 

Make this party-perfect cocktail for a crowd with just apricot nectar, pineapple juice, a can of frozen orange juice concentrate, and a bottle of Champagne.