15 Comforting Meatless Lasagna Recipes

Sliced mushrooms add a hearty texture to this meat-free lasagna, which is extra creamy thanks to the use of ricotta and a rich white sauce. 

The ultimate fall lasagna, this decadent dish will please the whole family. Butternut squash pairs up with garlic to create a creamy base that's layered up with noodles and cheese. 

By using a few shortcut ingredients, this lasagna only requires half an hour of prep before going into the oven. Frozen spinach is the star, along with jarred spaghetti sauce and lots and lots of cheese. 

A Southwestern twist makes this recipe a standout in the lasagna category. Black beans, corn, and bell peppers make up the veggie trio, which is then tucked into layers of noodles, salsa, and ricotta cheese. 

Reviewer *Sherri* says, "Very delish! And healthy. You can use just about any veggies you want." This decadent meatless lasagna recipe is the perfect excuse to clean out the produce drawer by mixing up the filling with different vegetables. 

The words "vegan" and "lasagna" aren't often combined in the same sentence, but this recipe is here to change all that. Seasoned, mashed tofu makes a surprisingly similar stand in for creamy ricotta cheese.

"I have made this recipe now several times, and it always comes out perfect," says LauraKKH. "Even people who hate spinach love this recipe."

Red beans are an unexpected ingredient in this meat-free lasagna, but these hearty legumes add plenty of texture and protein to the finished dish. Reviewer JENNYLYN1 says, "I love beans and lasagna so had to try it. I was amazed at how much I loved it."

Whether you're looking for a low-carb dinner, or need a gluten-free dish, this easy zucchini lasagna is here to help. "Zoodles" are thin slices of zucchini that act in place of traditional wheat noodles. 

Having a tough time choosing between lasagna or Alfredo pasta? Combine them! The best part is that since the noodles are individual roll ups, serving is even easier than traditional layered lasagna. 

Recipe creator M.PERRY says, "Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"

Perfect for when you're craving lasagna but low on time, this recipe utilizes a few convenient ingredients to get dinner on the table quickly. Sliced polenta stands in for noodles and is layered with pine nuts, mozzarella, and two types of sauces before baking. 

"I have been looking for a good vegetable lasagna recipe for a long time, and this one was great. The homemade red sauce is a little time consuming but definitely worth it," says DEENA HALL.

Serving lasagna to a crowd is so much easier with this recipe that makes individual roll ups. The creator, BETTIE, gives a helpful tip: "This is a good freeze and eat later meal," she says. "You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."

Four types of bell pepper — red, orange, yellow, and green — star in this meat-free lasagna. Adjust the use of red pepper flakes to your heat preference, remove it for a mild meal, or crank up the amount for a spicy kick.