12 Mango Chicken Recipes 

Honey and mango bring the sweet while tamari soy sauce and hot sauce bring the heat in this saucy chicken dish. Take it from reviewer apr27745 who says, "The sweet with the spicy...it was just as good if not better the next day for lunch!"

Curry powder's combination of sweet and savory notes lends itself so well to this mango and chicken dish. Everything comes together in one skillet for minimal cleanup (but maximum enjoyment). 

Summer grilling just got so much more flavorful thanks to this mango and bell pepper salsa that's perfect over grilled chicken. "Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many," says reviewer Crystal S. "If you like a little more heat, simply add a jalapeno!"

Make mid-week work lunches more exciting with this make-ahead mango chicken bowl. Chicken is marinated in a mango sauce, grilled, topped with a fresh corn salsa, and served over rice. 

Chicken is seasoned with aromatic coriander and served with a mango, orange, and chile pepper salsa. Recipe creator the butterfly says any white fish can be substituted for the chicken as well. 

Fresh ginger root adds a little extra zing to this mango salsa. "Complemented the barbecued chicken very well," says reviewer CATALOGRR of the ginger root. 

The key to this recipe is fresh, juicy mangoes: "A ripe mango should have about the same consistency as a ripe peach," says reviewer morble. "You can ripen green mangoes in a closed brown paper bag in 2-4 days."

Switch up stir-fry night with this sweet and spicy combination of bell peppers, onions, chile peppers, chicken, fresh mango, and plum sauce. 

An ancho chile pepper is simply the dried version of a poblano pepper, which means it's a little more tame than spicier red peppers. "This isn't spicy, so the whole family can enjoy it," says recipe creator and Allrecipes Allstar France C. 

Hot heads won't be able to resist this incredible combination of chicken with mango, tomatoes, onion, serrano peppers, white pepper, dry mustard, curry powder, and fresh asparagus. 

We're a fan of sheet pan dinners around here for their no-fuss preparation and cleanup. In this version, chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to create a delicious filling for fajitas. 

Chicken thighs are a personal favorite for several reasons: They're flavorful, tender, cheaper, and cook quicker than other cuts. Here, marinated chicken thighs cook in less than 10 minutes under the broiler, and are topped off with a fresh mango salsa.