If You're Too Busy for Breakfast, You Should Try Make-Ahead Breakfast Cookies

If you think it's not really breakfast unless there's some bacon involved, this cookie is for you. A half pound of bacon and hearty oats make this a go-to recipe for the meat lover in your life.

"These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school." — cookie_monster

"These are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist." — J. Diamond

"I decided to add this to Allrecipes because everyone keeps asking me for the recipe. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!)." — IrisMac

"These cookies are a delicious and hearty alternative to doughnuts or pastries. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water." — Janet Allen

"The trick is to underbake them a little bit, and the result is the soft cakey cookie."— LEIE

"The only bad thing about these cookies is that it's impossible to eat just one or two." — Spikesmom