Host a Honey of a Brunch for Your Favorite Queen Bees

"This cake is foolproof. I did not have any lemon juice for the glaze, so I used some of the leftover nectar and some lemonade powder. It tasted great." —MOMINMICH2

We used Nordic Ware's 10-cup Honeycomb Pull-Apart Pan. To properly grease intricate pans, use shortening and a pastry brush to ensure full coverage, then dust with flour. Alternately, use a nonstick cooking spray that's specially formulated for baking.

"I am so in love with this honey mustard! I will never buy prepared honey mustard from the store again." — misscossio

If you don't have an air fryer, bake for 15 minutes in a 425 degrees F (220 degrees C) oven, turning once.

"I used about ¼ cup of fresh lavender from our garden and made the tea with the hibiscus before adding in ¼ cup honey and 1 cup sugar while it was cooling. Beautiful color and fragrance with a wonderful taste. I will definitely do this again." —BARNKITTY

"BEST GAZPACHO OF LIFE. The recipe is perfect as is - but I added cider vinegar instead of balsamic because that's all I had and I added some fresh dill because I had it on hand. Hats off to the chef for making my day with this recipe." —Carolyn

Try this sweet butter on biscuits, croissants, or dinner rolls. If you'd like, double and store leftovers in an airtight container; chill up to two weeks or freeze up to two months. To serve, let stand at room temperature until softened.