A Dozen Delicious Lentil and Rice Recipes

Dinner in a single pan? Sign us up! In this recipe the Italian sausage is sautéd with onions and peppers before chicken broth, rice, and lentils are added. The result is a protein-packed meal the whole family will love. 

This recipe is the perfect example of how a handful of ingredients can be transformed into a wow-worthy dish. Hearty green lentils and light basmati rice pair up with caramelized onions for a traditional Middle Eastern meal. 

Made with soft red lentils and chewy brown rice, this soup is a stick-to-your-ribs meal. The Italian-inspired flavor comes from diced tomatoes, Italian herbs, and a drizzle of balsamic vinegar to finish it off at the end.

White rice and red lentils are the powerhouse pairing behind this vegan casserole. Each bite is packed with fresh vegetables and a flavorful herb-infused tomato sauce. 

Dal (curried lentils) and rice are the ultimate Indian-inspired meal. As a bonus, this recipe makes a big batch and freezes well so you can meal prep while making tonight's dinner.

TVP, which is dehydrated soy protein that often mimics ground beef, cooks up with brown lentils and long grain rice in a curry-infused broth for this filling recipe. This dish can be made vegetarian- or vegan-friendly by using vegetable bouillon instead of chicken. 

In this unique recipe, red lentils and rice are tossed with buttery onions and fresh mint before getting stuffed into tomatoes for baking. No tomatoes on hand? Some reviewers have had success using this mixture to stuff bell peppers too.

Spiced up with cumin, paprika, and garlic, this dish transforms basic lentils and rice into a delicious meal. It also is budget-friendly, stretching a pound of ground beef into several servings.

By blending together red lentils and rice, a silky smooth soup texture is achieved. "This soup is divine and much like you will get at any authentic Turkish restaurant," says recipe creator Jenna. "It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad the entire week."

Green lentils and long grain rice make up the base for mujadarrah, a traditional Middle Eastern dish that is seasoned with caramelized onions. Don't skip the plain yogurt dollop on top, it adds the perfect balance of tanginess and creaminess. 

Yellow lentils and white rice are given a quick cook in the Instant Pot, where they break down into an irresistibly creamy texture. The fresh lemon juice and ground thyme add a world of flavor.

Egypt's national dish, koshary (also sometimes spelled kushari or koshari) is a popular street food that has everything you need to be fueled up for a day of hard work. Cooked rice, macaroni, and lentils are tossed into a bowl with caramelized onions and a tangy tomato sauce. "I make this recipe at least once a month for my Egyptian husband, it's his absolute favorite," says reviewer Kyela.