8 Korean Fried Chicken Recipes

"This recipe that I developed quickly became a favorite in the test kitchen," says recipe creator TheOtherJuliaGulia. "One coworker has me make it for him for his birthday every year."

Here's a slightly lighter take on Korean-style fried chicken that comes together in about half an hour. Recipe creator Yoly recommends serving with rice and veggies for a balanced meal. 

"The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in," according to recipe creator Diana71. "The gochujang sauce is a hot, honey, spicy mix ... and well, it's just fabulous. You'll have the family completely raving!"

Honey and brown sugar sweetens a spicy and sticky sauce made with soy sauce, vinegar, garlic, and gochujang (Korean chile paste). Top with chopped peanuts. 

"I've always considered myself something of a fried chicken expert," says Chef John. "I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite."

"This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani," says recipe creator Reagan Wilf. 

You're going to want to bookmark this recipe for Korean-inspired hot wings. According to recipe creator G Chef, the sauce's flavor will intensify over time — you can make it up to two weeks ahead of serving. 

These pan-fried dumplings are a scrumptious twist on Korean fried chicken! You'll fold pieces of boneless Korean fried chicken inside wonton wrappers, quickly fry the wontons, and serve with a simple sweet and spicy dipping sauce. "Great as an appetizer or main dish," says Cooking in the Comments.