Our Favorite Instant Pot Dishes for St. Patrick's Day

Cooking a gnarly slab of brisket usually takes hours in the oven or slow cooker, but your Instant Pot can do it in a fraction of the time. "If you'd like to do a complete Irish feast, remove the trivet while your brisket is resting and place baby carrots, quartered red potatoes, and cabbage wedges in the bottom of the Instant Pot. Secure the lid, lock, seal, and select the manual setting. Set for 5 minutes. Do a quick release. The rested brisket and vegetables are ready at the same time." — Soup Loving Nicole

Rub all sides of brisket with brown sugar, which makes it easier to slice. Guinness (or another Irish stout) adds a rich flavor to the dish.

"Turned out AMAZING. So much more tender than in the slow cooker." — Johnathan Manchester

Beef roasts and lamb roasts are traditional fare in Ireland. This Easy Pressure Cooker Pot Roast recipe includes carrots and potatoes. Just add peas, and you've got a full meal.

You can transform a tough shoulder of lamb into a fork-tender one-pot meal in a little over an hour for an easy St. Patrick's Day dinner.

"I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end." — thedailygourmet

No need to dirty multiple pots to make this must-have side dish of cabbage and potatoes mashed with butter and green onions. It's the perfect companion to a hearty Irish stew.

Many Irish recipes call for leeks, which grow around Ireland. "The leeks add a very mild oniony flavor," recipe creator Bren says.

Full of veggies and ground meat, this Instant Pot take on a traditional Irish comfort food takes just 10 minutes to prep.