14 Effortlessly Easy Instant Pot Dips

Finally, a Buffalo chicken dip recipe that doesn't require defrosted chicken. Thanks to your pressure cooker, you don't have to sit around and wait — just use high pressure to thaw it out. This Instant Pot buffalo chicken dip is going into regular rotation.

Skip the store-bought stuff and make your own irresistibly cream French onion dip in the Instant Pot. For an even more delicious dip, recipe creator Soup Loving Nicole recommends refrigerating overnight. 

"I've tried so many Spinach Artichoke dips that just didn't measure up....This one was spot on!!" says reviewer Ashkabash. "Followed the directions as written and it didn't disappoint! The texture was creamy and the taste was incredible. This is my new favorite!"

Harissa paste and hummus make an unbeatable combination for anyone looking for a relatively healthy dip that still has a kick. Start dipping in veggies and flatbread as soon as it's ready, or refrigerate it for a few hours to intensify the flavors. Recipe creator Buckwheat Queen even recommends using this hummus to thicken and spice up soups. 

Spinach dip is often unrivaled, but adding canned crabmeat to the mix takes this dip to an entirely new level. As a bonus, this dip is paleo and Whole30 diet-friendly and a nice, low-dairy option for anyone with a lactose sensitivity. 

This Instant Pot Onion Dip is proof that you can have a rich and flavorful dip in under an hour. If you do happen to end up with leftover dip, spread it on a hamburger and add sauteed mushrooms for a delightfully cheesy topping. 

While chutney is an incredibly versatile food, it's hard to deny that is makes a good dip. This chutney's blend of cardamom, cinnamon, ginger, paprika, and bay leaf hits a blend of sweet, slightly tart, and savory notes. 

Think of this dip as a deconstructed pizza with premium toppings and any type of crust you want. The three-cheese mixture allows for maximum creaminess and chunkiness, while the olives, artichoke, cherry tomatoes, and ham add some contrast. 

This easy, and not to mention healthy, dip comes together in an hour thanks to your pressure cooker. Fresh, peeled beets give this hummus an earthy flavor as well as its vibrant hue. 

This marinara only takes an hour, but your pressure cooker's magic will make it taste like it's been simmering on the stove all day long. Serve with air-fried mozzarella sticks or pasta chips for a crispy and savory appetizer. 

Set that slow cooker aside and get your queso fix in a fraction of the time with this Instant Pot queso recipe. The recipe creator used sausage, but feel free to use whatever ground meat you want. 

Look, there's nothing that beats homemade hummus, and this Instant Pot hummus recipe gives you velvety results in just an hour. This recipe is a little heavy on garlic, so if you're not a huge fan of that taste you'll want to reduce the amount of cloves. 

You can use this utilitarian cheese sauce recipe for all kinds of things, including queso dip. While this only needs 15 minutes to prepare, give it ample time to rest so it can thicken up. 

Take everyone's favorite fried food, turn it into a dip, add shredded chicken and you've got a crowd-pleasing appetizer. Serve with buttery crackers, or for a fun twist, pepper slices.