8 Honey Shrimp Recipes Full of Sweet and Savory Flavor

"(This recipe) is the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make," according to Chef John, who suggests serving with rice or pasta. 

Sweet honey balances out savory ingredients like Worcestershire sauce, garlic, black pepper, and Italian-style salad dressing. Recipe creator Kendra recommends serving on skewers with onions, peppers, and mushrooms. 

Use your trusty air fryer to make this spicy and sweet recipe in just 11 minutes. Serve as an appetizer or with rice for a delicious dinner. Top with green onions. 

Here's a quick and easy dinner that's on the table in just half an hour. Walnuts add crunch, while a mayonnaise-based sauce makes the recipe extra creamy. 

Make this simple stir-fried meal with just five easy-to-find ingredients: frozen vegetables, cooked shrimp, white wine, garlic, and honey. 

Think you can handle the heat? Put your palate to the test with this spicy, citrus-packed shrimp recipe made with honey, garlic powder, orange zest, and cayenne pepper. 

"Forget to thaw your shrimp? No problem," says recipe creator Soup Loving Nicole. "Let your multi-functional pressure cooker thaw and cook it for you." This easy recipe comes together in under 30 minutes. 

Honey- and garlic-marinated shrimp is paired with sweet pineapples and savory bell peppers in this fresh summertime recipe. 

You only need three ingredients to make this recipe on the grill: shrimp, honey, and chile-garlic sauce. Recipe creator TheGodessGigi says the sauce also works well on bacon-wrapped shrimp. 

This top-rated recipe has more than 2,000 rave reviews from happy Allrecipes users. The "spicy shrimp makes a simple, impressive dish, which I usually make for company," says reviewer FOODGU1.

Sweet and smoky grilled shrimp pairs well with colorful summer vegetables and a simple cilantro vinaigrette. 

It couldn't be easier to make this sweet and spicy shrimp dish with honey, ginger, shrimp, and garlic. The recipe calls for a whole tablespoon of crushed red pepper, but you can use more or less to taste.