7 Top-Rated Hollandaise Sauce Recipes
Hollandaise (an indulgent emulsion of egg yolks, melted butter, and lemon juice) is one of the five French mother sauces, which means it's something every aspiring chef should know how to make. Master the iconic sauce with this collection of our very best Hollandaise recipes, from the classic stovetop-double boiler method to quick and easy sauces you can make in the blender or microwave. Bon appétit!
Blender Hollandaise Sauce
It's easy to see why Allrecipes users love this quick recipe: Making hollandaise in the blender eliminates the need for a double boiler and guarantees the sauce won't separate.
Chef John's Easy One-Bowl Hollandaise Sauce
Southern Hollandaise Sauce
Quick and Easy Hollandaise Sauce in the Microwave
You can make this super simple hollandaise in the microwave with just five ingredients: egg yolks, lemon juice, salt, cayenne pepper, and salted butter.
Creamy Hollandaise Sauce
One-Minute Hollandaise Sauce
Quick and Easy Mock Hollandaise Sauce
This simple recipe, which is made with sour cream and mustard, doesn't call for egg yolks. It's still creamy and flavorful, though, just like a hollandaise should be.