5 Super Satisfying Plant-Based Meals
Sweet Potato, Spinach & Halloumi Curry
Halloumi is a salty, semifirm Greek cheese typically made from goat’s or sheep’s milk. Its sturdy texture makes it excellent for searing, frying, and grilling, and it is a satisfying alternative to meat.
Vegan Mexican Quinoa Bowls with Chile-Cilantro Sauce
Hemp milk is chock-full of healthy fats and is gaining popularity as a cow’s milk alternative. Its earthy taste blends delightfully with green chiles and fresh cilantro.
Creamy Thai Mushroom Soup
Wakame is a type of seaweed. If you’ve ever ordered miso soup, you’ve likely already enjoyed it. It adds mild yet distinct flavor, so don’t skip it. We used sun-dried wakame and plumped it in warm water. You could also use fresh, but avoid salt-preserved wakame to keep sodium in check.
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
World’s Best (Now Vegetarian!) Lasagna
The most popular lasagna recipe on Allrecipes.com is now meatless! We used Beyond Meat Hot Italian Plant-Based Sausage and BOCA Original Veggie Crumbles. We guarantee that meat-eaters won’t be able to tell the difference!
State of Home Cooking
We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Foods That Serve Up a Social Statement is just one of the topics they're most curious about. See more of the "State of Home Cooking" special report.