Our 20 Most Popular Grilled Vegetable Recipes

This simple recipe allows you to enjoy the natural flavor of asparagus. "The simpler the better, and you can't get much simpler or better than this," says reviewer Not quite Julia. Asparagus is tossed with oil, salt, pepper, and heated on the grill.  

"I used this recipe for my cookout during the 4th of July weekend...Cooked them on the grill for about 30 minutes, and had some of the most delicious grilled corn I'd ever prepared," says reviewer PMGILL. This simple method for grilling corn on the cob uses butter and salt and pepper for a simple, buttery result.

"This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it, then rub the butter mixture into it and grill," says reviewer Jillian. "The grill marks come out nice. After it's off the grill sprinkle with parmesan and let it melt. If you put parmesan on during grilling it gets messy and may burn. If you want to avoid all that just put it all in a foil packet."

"I couldn't find cotija cheese so I used grated Parmesan. It turned out great," says reviewer mitz. "I have also used this recipe with corn cut off the cob. It was very creamy and had a great flavor." Elote is a common street food in Mexico.

"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce," says recipe creator rosiella. "This is the best way to eat artichokes...healthy too!"

Use up all that summer zucchini with this 10-minute, two-ingredient recipe. Reviewer Karen T. says, "I gave this a try----it is so simple, easy and delicious! I also added red hot pepper flakes with the Italian dressing."

Zucchini is stuffed with savory ingredients and finished off on the grill. "They are spicy and super easy. As a bonus, they actually get my husband to eat vegetables. Definitely a keeper," says reviewer Jen Lebron.

"What a great combination of spices and seasonings! Very tasty, made as written and will definitely be making again," says reviewer Dixie'sMom. 

Garlic lovers will appreciate this simple corn on the cob that is seasoned with butter and garlic powder. 

"Quick, easy and delicious, this is just as tasty prepared on an indoor grill," says reviewer naples34102. "I used zucchini as well as yellow squash, which was a nice color contrast on the plate."

"I made this tonight and it was PERFECT! It is tender, smokey, sweet, and spicy...very much a Tex Mex flavor, which I love," says reviewer Lillian. 

Summer veggies are marinated in olive oil, soy sauce, lemon juice, and garlic and then grilled. Recipe creator HJR says, "Makes a great sandwich too!"

You can never find enough ways to use up all that summer zucchini. "Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill," says reviewer Shauna McNabb.

"These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside," says recipe creator stylistmama. "We dip ours in sour cream and green onions!"

Grilling onions brings out the sweet side of their flavor profile. Recipe creator Linda Smith says, "If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"

Reviewer Skoo says, "This is the best with your grilled meats in the summer." Potatoes are quartered and tossed with olive oil, black pepper, rosemary, and salt and grilled. 

This elegant dish only takes 25 minutes to make — it's the perfect appetizer for outdoor entertaining. Reviewer KAITCH says, "A delicious and impressive appetizer that beautifully complimented our grilled chicken dinner. Even my tomato-hating husband enjoyed this. If you love goat cheese, you will love this dish!"

New potatoes are coated in a rosemary and garlic marinade before being skewered and grilled. "Words cannot describe how awesome these potatoes were! What a simple marinade, but so much flavor," says reviewer Cranker, the cook and baker. "I was skeptical about how partially cooking the potatoes in the microwave and then grilling them later would be. Fantastic texture -- they were tender and creamy with just a little crispness on the outside."

This colorful mix of veggies makes a great side dish or standalone entree. Reviewer LILPIGGY says, "This is the best marinade I've found for roasted or grilled veggies. The suggested veggies can easily be substituted with your own favorites."

Add a Cajun kick to your veggies with this easy grilled veggie recipe that's seasoned with Cajun seasoning. "Easy to fix and really complemented some Cajun chicken grilled at the same time," says reviewer DENTSN1.