10 Grilled Bone-In Pork Chop Recipes

A trio of fresh herbs including parsley, rosemary, and thyme are the secret to this winning marinade that adds so much flavor to thick bone-in pork chops for a great-tasting summer meal. "I'll use this marinade often when my herb garden is in full bloom," says Allrecipes Allstar Soup Loving Nicole.

A sweet and tangy apple and mustard marinade enhances the flavor of these bone-in pork chops. Simply delicious with a rice salad in summer or with applesauce and mashed potatoes in autumn. "Our new favorite marinade for pork chops on the grill," says home cook Scarlett.

Thick and juicy bone-in pork chops are seasoned with a combination of brown sugar, paprika, ground mustard, garlic, and oregano. "The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly," says recipe contributor Soup Loving Nicole.

Bone-in pork chops are marinated overnight in a zesty applesauce, Worcestershire sauce, and hot pepper sauce combination. Grill until browned and crispy around the edges while you occasionally baste them with the marinade for fantastic results.

You probably already have all the ingredients for this marinade in your kitchen cupboards, making it even easier to prep flavorful bone-in pork chops for the grill. "For such a simple recipe, this was amazing! The pork was super moist after marinating and the seasoning was just right," says Allrecipes Allstar fabeveryday.

You only need soy sauce, garlic, and cayenne pepper to prepare this simple marinade that's perfect for bone-in pork chops. If you can marinate the chops before you go to work, you can home to cook a delightful and effortless dinner on the grill.

Thick bone-in center-cut pork chops are marinated in a fiery combination of hoisin sauce, garlic, ginger, hot sauce, and three different types of vinegar. For best flavor results, cook these on a charcoal grill. "I think this is the best grilled pork chop I have made. This will become a regular on my summer grilling menu," says home cook Tabascorules.

A simple herb rub made with sage, rosemary, thyme, and fennel infuses into thick bone-in pork chops before they are grilled to give them a fantastic Mediterranean flavor. "We really enjoyed this combination of herbs, and I love that it is not drenched in a sweet, tomato-y sauce," says Allrecipes Allstar Bibi.

Bone-in pork chops are marinated in a spicy horseradish, ketchup, tomato, and paprika mixture before they are smoked on a grill over charcoal and a variety of leaves in this clever savory main dish that's delicious in fall. Cover the grill with a lid so smoke from the leaves can permeate the pork chops.

Discover this clever way to elevate the flavor of bone-in pork chops and make them even more juicy and succulent. "Dissolve salt and molasses in water, toss in the chops, and wait," says recipe creator Chef John. "What do you get from such little effort? A pork chop that's seasoned from the inside out, with a firm, but very moist texture."