10 Decadent Gluten-Free Cheesecake Recipes

A decadent cheesecake filling made with coconut milk and goat cheese is baked on top of a gluten-free gingersnap cookie crust. 

The crust for this low-carb, gluten-free cheesecake is made with almond flour. It's easy to make and lemon zest and lemon juice add a lovely burst of freshness. Serve with fresh berries or a fruit puree for added color.

These delightful mini crustless cheesecakes are glazed with a sweetened sour cream layer. Bake in star- or heart-shaped molds for a pretty presentation. Top each individual cheesecake with your favorite fruit preserves, or with fresh berries for a nice flavor contrast.

Impress all your Thanksgiving guests with this gluten-free pumpkin cheesecake, made with a rich and nutty almond crust. "Just a recipe I was looking for!"' says home cook Svetlana. "I replaced almond meal with hazelnut meal and it worked fine. The cheesecake came out fluffy and tender!"

You only need cream cheese, eggs, and white chocolate to make this incredibly elegant, easy, and gluten-free cheesecake! It tastes best after it has been chilled for a a few hours in the fridge. Serve as is or with a drizzle of pureed berries for a stunning dessert.

This gluten-free, keto-friendly, cream cheese cheesecake is simply gorgeous topped with strawberry syrup or sliced strawberries. You can use any type of sugar or sugar substitute in this recipe. "Delicious!" says Allrecipes Allstar KGora. "Creamiest cheesecake I've ever made and the Instant Pot made it so easy and worry free!"

This gluten-free cheesecake has an almond crust, with an apricot and amaretto cream cheese filling. Decorate with whipped cream just before serving for a show-stopping dessert everyone will love!

You only need eight ingredients to make this gluten-free baked cheesecake that has an almond crust. It is topped with a swirl of raspberry puree for a gorgeous dessert that will suit any guests following the keto diet.

"Coming from a family that has a lot of gluten intolerance, I decided to try and come up with a gluten-free cheesecake cupcake recipe that everyone can enjoy," says recipe creator Amenah. "I hope you all love it, too! It tastes great plain or topped with whipped cream, chocolate ganache, or fruit."

These irresistible chocolate and cherry cheesecake brownies are gluten-free to boot. "Wow!" says home cook Tammy Cooper. "All I can say is super yummy! Had to bake for one hour and they turned out even better than I imagined. I'll definitely be making these lots more!"