10 Garlic Pasta Recipes That Prove Garlic and Noodles Are a Perfect Pair

Fresh tomatoes, garlic, and basil are any Italian-lovers' favorite flavors, and this recipe has all three of those ingredients. There's nothing better than fresh tomatoes, but if you're in a pinch, you can use canned.

This Alfredo-like dish is packed with garlic flavors in a creamy, cheesy sauce. You can serve it as is (especially for those picky eaters) or add a protein to make it a heartier meal.

There are only six ingredients in this recipe, two of which you can already guess: pasta and garlic. The other four are olive oil, Parmesan cheese, salt, and pepper. Simple and satisfying.

In under an hour you'll have this garlicky, lemony, buttery, cheesy pasta dish ready to serve. To add even more flavors, some reviewers like to add mushrooms, scallops, chicken, or bacon to the bake.

Have a selective eater who doesn't like greens? Try this recipe! This pasta is so loaded with garlic and cheesy flavors, that they won't even realize they're eating broccoli. To round it out, try adding a protein, like chicken.

With a name like that, you know this recipe is extra garlicky — it uses 10 cloves to be exact. In addition to all that garlic, you'll find olive oil, crushed red pepper flakes, parsley, and Romano cheese in this dish.

Chef John's Garlic Noodles have a little bit of a kick thanks to the secret sauce. The garlic, cheese, and red pepper flake-coated noodles are tossed in a mix of soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper for a nice zip.

The secret to this recipe is toasting the garlic to bring out a deeper flavor. Add the toasted garlic, olive oil, red pepper flakes, Italian parsley, and cheese to the noodles for an easy, yet classic dish that everyone will love.

If you're looking for a lighter pasta dish, this is the perfect recipe to try. It's made with tomatoes, garlic, red pepper flakes, and Parmesan cheese. Instead of sauce, this pasta is dressed up with chicken broth and balsamic vinegar for a delicate and fresh flavor.

If you missed the TikTok craze over this recipe, that's okay because it's still just as delicious now. The best part is this cheesy, garlicky baked pasta is so simple to make because you roast all the ingredients (except the pasta and spinach) in the oven. Then simply stir in the spinach and pasta, and, voilà, it's ready!