20 Top Recipes That Start with a Bag of Frozen Blueberries

With a bag of frozen blueberries in your freezer, you can get your day off to a great start with a nutritious blueberry smoothie bowl or whip up a batch of blueberry pancakes, muffins, or scones with bursting blueberries in every bite. Maybe best of all, you don't have to say farewell to blueberry dessert recipes when the summer season has gone — we've selected our best frozen blueberry recipes so you can make blueberry cobblers, cheesecakes, and your favorite blueberry pies any time of the year!

01 of 21

Blueberry Smoothie Bowl

Blueberry Smoothie Bowl
mariaf

Whip up a quick smoothie base using frozen blueberries, banana, and cashew butter for a nutritious and delicious breakfast. Possible toppings are endless — try goji berries, grated coconut, chia seeds, or cacao nibs for added crunch and flavor.

02 of 21

Nutty Blueberry Oatmeal

Nutty Blueberry Oatmeal
lutzflcat

Frozen blueberries are stirred into hot oatmeal that's flavored with brown sugar, cinnamon, and nutmeg for a cozy and aromatic start to your day! Ground flax, chia seeds, and sesame seeds add extra fiber and crunch factor.

03 of 21

Blueberry Flax Pancakes

Blueberry Flax Pancakes
Photo by CCLoves2Bake.

Make these fluffy pancakes that are bursting with frozen blueberries any time of the year for a healthier, fiber-filled breakfast that'll keep you full until lunch.

04 of 21

Lemon-Blueberry Scones with Blueberry Glaze

scones with blueberries and blueberry glaze beside lemon slices
Kim

A delicious whole-wheat spiced scone recipe that uses frozen blueberries, Greek yogurt, and lemon zest. They're even more impressive topped with a sweet blueberry glaze!

05 of 21

Blueberry Cornbread

Blueberry Cornbread
lutzflcat

If you love cornbread and you also love blueberries, you're gonna love how easy it is to make this cornbread with frozen blueberries. "This was excellent!" says home cook atopmtolympus. "Sweet and savory with warm, gooey blueberry bursts!"

06 of 21

Better-Than-Starbucks® Blueberry Pound Cake

Better-Than-Starbucks Blueberry Pound Cake
Yoly

This take on a Starbucks blueberry pound cake is made with frozen blueberries and ricotta cheese. The texture and taste of this cake is definitely delicious enough to rival the real thing!

07 of 21

Air Fryer Blueberry Crisp

Air Fryer Blueberry Crisp
France C

These delicious, individually portioned fruity blueberry crisps only require a few pantry ingredients and frozen blueberries. So there's really no excuse not to make them! Plus, they are ready in no time using an air fryer!

08 of 21

Ricotta Berry Cake

Lemon Ricotta Pancakes with Blueberry Sauce
Lemon Ricotta Pancakes. lutzflcat

This strawberry and frozen blueberry cake that's flavored with almonds, vanilla, and ricotta cheese has a baked cheesecake-like taste and texture that is sure to impress your guests!

09 of 21

Blueberry Lemon Loaf

slices of blueberry lemon loaf cake
emilyosis

Home cook lkatano was delighted with the results of this 5-star loaf cake: "I had a huge bag of lemons and bags of frozen blueberries to use up! Yummy...my new favorite lemon blueberry combination!"

10 of 21

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Dark purple frozen blueberries and bright-colored canned yellow peaches are topped with a buttery crumble mixture; bake until the fruit is bubbling and the topping is golden brown for an incredibly satisfying dessert any time of the year!

11 of 21

World's Best Lemon Blueberry Muffins

World's Best Lemon Blueberry Muffins
Teach768

Juicy frozen blueberries, lemon zest, butter, milk, and sour cream are combined to produce extra-tender muffins that might just be the best you've ever had! Try them and see!

12 of 21

Blueberry Compote

blueberry-compote

This is a bright, fresh-tasting blueberry compote that's so easy to make using frozen blueberries. Spread on top of hot pancakes for a special breakfast treat or serve warm with a slice of angel cake and a scoop of ice cream for a luscious dessert.

13 of 21

Blueberry Upside-Down Mini Cakes

Blueberry Upside-Down Mini Cakes
Photo by Kim.

The fruit component for these delightful mini upside down cakes is made with an abundance of frozen blueberries — which means you can make it any time of the year. Top with a swirl of whipped cream for a pretty presentation.

14 of 21

Blueberry Cheesecake

Blueberry Cheesecake

Because this popular berry cheesecake uses frozen blueberries for the topping, you can (and probably will) make it for lots of occasions throughout the year!

15 of 21

Creamy Blueberry-Chia Pudding

Creamy Blueberry-Chia Pudding
Diana M

Whip up this thick and creamy-textured chia seed pudding using frozen blueberries whenever you fancy an afternoon treat! It's all natural, with no refined sugars, so you don't need to feel guilty about enjoying it!

16 of 21

Individual Blueberry Crumble

Individual Blueberry Crumble
Soapy-Apples

A layer of flavor-packed frozen blueberries is topped with a crunchy, buttery, cinnamon- and nutmeg-spiced crumble in this cozy fruit dessert that's super easy to prep in individual portions.

17 of 21

Frozen Blueberry Cake

Frozen Blueberry Cake
JV5

If you have bags of opened frozen blueberries cluttering up your freezer space, this chocolate and blueberry cake is the answer to your problem. Your whole family will thank you! Serve with blueberry sauce and a dollop of whipped cream.

18 of 21

Berry Trifle

Berry Trifle
Photo by clkalli.

Frozen blueberries and other frozen berries are ideal for using in trifle as all the juices will soak into the pound cake for a pretty presentation. This party dessert that deserves to be shown off!

19 of 21

Blueberry Pie with Frozen Berries

Blueberry Pie with Frozen Berries
dontbakeme

Jam-packed with frozen blueberries, this recipe proves you don't need fresh blueberries to make a fantastic pie. "Great!" says home cook Lisa Hanselman. "It totally held its shape after cooking!"

20 of 21

Blueberry Buttermilk Clafoutis

Blueberry Buttermilk Clafoutis

Frozen blueberries and buttermilk are used to make this delicious baked fruit dessert that's a clever twist on the classic French version. "HUGE hit!" says recipe reviewer Liz Jackson. "The kids love it! Definitely a new weekend treat in our house!"

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