15 Make-Ahead Freezer Meals for New Moms

Reviewer diochick says, "This recipe is absolutely fantastic. While it may seem like a lot of work to the uninitiated it is completely worth every second. I didn't change a thing it's perfect the way it is. This has become a staple in my house. It freezes well and even storing in the fridge as leftovers, reheats superbly." Serve this over rice for no-fuss, make-ahead Indian cuisine.

Mexican night just got simple with these enchiladas that can be made ahead of time. Reviewer Dana Hume Turnbulls says, "EXCELLENT! This did take a little extra time, but so worth it! I added a little red enchilada sauce over the top before putting in the oven. This recipe is worth making extra and freezing for later use."

Recipe creator KDCG says, "This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."

Quiche Supremets, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too," says recipe creator DACLKG.

You're going to want to have several frozen breakfast dishes on hand too. This quiche recipe is loaded with green bell peppers, onions, mushrooms, ham, and cheese. Recipe creator prissycat says, "This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!"

Have some extra buns on hand to go with these make-ahead sloppy joes. Recipe creator AUNT MAMIE says, "No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well."

This hearty, comfort food dish will be a moment of bliss in your hectic new schedule. Recipe creator bdld says. "Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup...Also, this dish freezes well. Serve with garlic bread, if desired."

Do all the prep work for this slow cooker meal ahead of time, and freeze the ingredients. When you're ready to partake, allow the ingredients to thaw overnight and throw them into the slow cooker the next morning. Come home to a warm, home-cooked meal with little to no effort.

Freeze this dish for a hearty breakfast that requires little prep work. Reviewer naples34102 says, "Five stars for taste, ease of preparation and aesthetic appeal. So versatile! Add whatever you might put in an omelet or scrambled eggs. Great way to use up vegetables in the fridge too!"

Use tofu to make this an entirely vegetarian dish! Recipe creator BETTIE says, "This is a good freeze and eat-later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."

Rice, chicken, onion, green beans, and water chestnuts make up this spectacular casserole. Reviewer CAMPPJTPATTYL says, "After I assembled the casserole I froze it. I thawed it and topped it with shredded cheese before baking. It was delicious. I highly recommend this recipe if you want a casserole to freeze for later."

These quesadillas require little prep but bring a lot of flavor. Recipe creator Heather says, "This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa."

If you're looking for a change from the same old casseroles and soups, give this Brazilian dish a try. Recipe creator JRICE says, "My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well."

This classic chicken casserole can be made ahead of time and frozen. Chicken, cream of chicken soup, and buttery round crackers make for a dinner that will please even the pickiest of eaters.

Recipe creator OLGA HUNT says, "This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!"