20 Fourth of July Cocktails 

Nothing says summer quite like sangria, and you can't go wrong with this classic red wine version. Take it from the over 1,500 users who give this recipe five stars. 

Two favorite party drinks, margaritas and beer, combine for this unique Fourth of July cocktail. Be sure to use a light beer, as anything dark or flavored can overpower the drink.

This drink was inspired by a classic American treat — a red, white, and blue rocket ice pop — but of course, made better with booze. 

We would be remiss if we didn't include a classic frozen margarita recipe; few things are more refreshing. In this simple version, frozen limeade concentrate, tequila, and triple sec are combined in a blender. 

An usual but summery combination of frozen pink lemonade concentrate, water, vodka, and beer makes up this party punch. "One thing that I like about this drink is if you keep it in the freezer, it becomes the perfect slush drink, no blender required," says reviewer Snappyhat. 

Here's the use you've been looking for for all that summer watermelon. "To make a virgin version, omit the tequila and use a lemon-lime soda," suggests recipe creator and Allrecipes Allstar RainbowJewels.

This deceptively simple cocktail, also known as a Madras, is made with orange juice, cranberry juice, vodka, and ice. The result is a cheery, bright red drink that's best served with a festive straw, as pictured.

Fresh watermelon is puréed into this light cocktail. "Excellent summer drink," says reviewer Sarah. "I made it once and my mom and brother were begging me for the recipe!"

Spotlight fresh summer strawberries in this refreshing twist on a mojito. "Very delicious and very much appreciated by friends at our backyard BBQ," says reviewer Nilla Bean.

Although you might associate this cocktail with the Kentucky Derby, Mint Julep season lasts all summer long. Use garden-fresh mint leaves and your best Kentucky bourbon. 

This is a lighter, sweeter take on sangria: Moscato, lemon-lime soda, brandy, and peach schnapps are combined with fresh summer fruits for a delicious punch that doubles as a stunning centerpiece. 

Lemonade is a given at almost any Fourth of July celebration, but this boozy twist on the classic summer drink will be a truly memorable addition to yours. Frozen raspberry lemonade concentrate, vodka, and fresh lime juice are served over ice. For a gorgeous presentation, consider making ice cubes with raspberries inside, like reviewer Abi53.

Yet another sangria makes the list — what can we say? We love this classic party punch. Here, it gets a tropical twist: Rosé wine, pineapple juice, vodka, triple sec, simple syrup, and fresh summer fruits are used in this recipe. 

"I made this for a family get-together at our home and it went over so big that most people asked for the recipe," says reviewer GAILB. "It is a keeper!"

This is a classic cocktail that's so refreshing on a hot summer's day. "Unlike many martinis which tend to be heavy with alcohol this was a light thirst-quenching martini one could enjoy on a hot day," says reviewer Spunky Buddy. 

This recipe has a very special ingredient: homemade blueberry-infused vodka. Be sure to plan ahead, because it takes two weeks to properly infuse. 

A little sour and a lot sweet, this cocktail's bright color makes it a stand out beverage for your Fourth of July picnic. It can easily be made into an equally delicious mocktail for kids by skipping the rum.

A salty dog is a cocktail made with vodka or gin and grapefruit juice served over ice with  a salt rim. This salty chihuahua uses tequila rather than vodka or gin, and lemonade rather than grapefruit juice. Reviewer LizzTish describes it as, "A very tasty drink and faster to fix than a margarita!"

Give the kids at your party orange cream pops, while the adults enjoy this orange cream-inspired cocktail. Orange juice, vanilla-flavored vodka, and ice cubes are all you need. 

Class things up with these beautiful, bubbly bellinis that are best served in Champagne flutes. To make, simply blend fresh strawberries, powdered sugar, and brandy, and top it all off with sparkling wine. Garnish with fresh strawberries.