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5 Foods You Might Not Know You Could Freeze

By Beth Moncel
January 28, 2020
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Will it freeze? That's the question we all ask at some point when we have a little too much of this or extra that, and we can't use it right away but we don't want to toss it out. After all, no one wants to waste food and money. Here are five common foods you might not know you could freeze for later use.

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Avocados

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Peel and pit a few, then freeze, wrapped tightly in plastic wrap and in a zip-top bag. They keep about three months (they’re kaput when dry or shriveled). Frozen avocados aren’t the best for slicing, but they’re ideal mashed or purĆ©ed in guacamole, sauces, and smoothies.

  • More Tips for Freezing Avocado
  • How to Freeze Guacamole

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Garlic

Chop or mince several peeled heads at one time in a food processor. Scoop tablespoon-size portions onto a baking sheet lined with foil, then freeze. Once frozen, transfer them all into a zip-top bag (don’t worry —they won’t stick together). They keep about three months, or until ice crystals start forming. Pop a pellet straight from the freezer into a skillet or sauce.

  • Get Recipes for Cooking With Garlic

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Wine

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Save every last drop by freezing it in an ice cube tray. Transfer cubes to a zip-top bag and freeze about three months. They’re great for deglazing pans or sprucing up a red sauce.

  • 12 Foods I Freeze in Ice Cube Trays—And None of It’s Water

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Citrus Zest & Juice

Zest and juice the entire fruit. Save unused zest in a zip-top bag, squeezing out excess air before sealing. Freeze juice in an ice cube tray, then transfer the cubes to another freezer bag. Both keep about three months.

  • Get Citrus Recipes

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Ginger

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Freezing ginger not only keeps it from getting dry and shriveled, it’s also much easier to grate. Wrap a knob tightly in plastic wrap and put it in a zip-top bag. It’ll keep about three months.

  • Try This Unexpected Way to Store Ginger
  • Get Recipes for Fresh or Ground Ginger

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This article originally appeared in the February/March 2018Ā  issue of Allrecipes Magazine.

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1 of 6 Avocados
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5 Foods You Might Not Know You Could Freeze
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