40 Foods You Can Pickle

Refrigerator Rainbow Carrot Pickles
Photo: Allrecipes Magazine

Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. From blueberries to beets, these are our 40 favorite foods to pickle.

01 of 40

Refrigerator Dill Pickles

Refrigerator Dill Pickles
Ellyx3

A classic pickle that's ready in just three days, this recipe is great for using extra garden cucumbers during the summer months.

02 of 40

Nana's Southern Pickled Peaches

Nana's Southern Pickled Peaches
Ambria_red

Not too sweet and not too tart, these peach pickles are a unique Southern recipe. Spoon over ice cream, chop into chutneys, or eat as-is for a snack.

03 of 40

Pickled Beets

side view of canning jars of deep red beet wedges arranged on a kitchen towel
KGora

"We made this recipe and it turned out great," says user zimagirll. "Very easy recipe to follow."

See More: Our Best Beet Recipes

04 of 40

Bread and Butter Pickles

Bread and Butter Pickles II
Cliff G

Cucumbers, onions, and green bell peppers are pickled in this sweet and sour brine. Turmeric is the secret ingredient to giving the pickles a golden hue.

05 of 40

Quick Pickled Jalapeño Rings

Quick Pickled Jalapeno Rings
Daniel Varian

"I love the slight sweetness they have — I will never buy store bought pickled jalapeños again," says user Morgan Luce.

See More: Jalapeno Pepper Recipes

06 of 40

Pickled Asparagus

Pickled Asparagus
joyce

Perfect for garnishing a bloody mary, these pickled asparagus spears get a boost of flavor from mustard seed, chili pepper flakes, and dill seed.

07 of 40

Curtido (Salvadoran Pickled Slaw)

Curtido (Salvadoran Pickled Slaw)
Soup Loving Nicole

A staple of El Salvadorian meals, this tangy slaw pairs beautifully with everything from pupusas to tamales.

08 of 40

Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra
Kelly Lynch

"When my daughter said they were fantastic I new they were good, she is EXTREMELY picky!" says recipe reviewer Penney Goodwin.

09 of 40

Christmas Red Pickles

Christmas Red Pickles
PARK26

"My great grandmother used to make these pickles for us every Christmas," says user Miss Lisa, "They are unusual, but they taste incredible."

10 of 40

Pickled Eggs

Pickled Eggs II
Carla Seif

Don't settle for store-bought pickled eggs. This homemade version uses pickling spices, garlic, and bay leaves for a boost of flavor.

11 of 40

Pickled Padron Peppers

Pickled Padron Peppers
Buckwheat Queen

Roasting the peppers before pickling makes them extra tender and infuses a delicious smoky flavor.

12 of 40

Pickled Green Beans

Pickled Green Beans
CrazieCatLadie

"These are so good and easy to make," says user SaraK. "What a great snack!"

13 of 40

Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)
Emily Harper

Serve up a side of pickled garlic with your next batch of homemade sushi.

14 of 40

Pickled Bologna

Pickled Bologna
Soup Loving Nicole

"This was used as a pickled eggs recipe at Michigan Tech," says recipe creator harborspringscook. "It's great when served with a cold beer, eh!"

15 of 40

Catherine's Pickled Blueberries

Catherine's Pickled Blueberries
SunnyByrd

Great over soft goat cheese, or as an alternative to chutney, these pickled blueberries are lightly spiced with cinnamon, cloves, and allspice.

16 of 40

Pickled Onions

Pickled Onions
BIG BOY

You just need five ingredients for these tangy onions. Slap them in sandwiches, toss onto tacos, and use them as a colorful side for your next cheese plate.

17 of 40

Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot
Josephine Roeper

This bright combo of carrots and daikon radish is great to have on-hand for a variety of dishes. They add crunch to banh mi, spring rolls, and noodle bowls.

18 of 40

Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts
Christina

A little spicy, a little sour, these Brussels sprouts stay just the right amount of crunchy after pickling.

Keep Reading: 12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them

19 of 40

Sriracha Pickled Eggs

Sriracha Pickled Eggs
France C

If you like hot sauce on your eggs, then this is the recipe for you. Sriracha is the secret ingredient to this bright red brine.

20 of 40

Pickled Corn on the Cob

Pickled Corn on the Cob
Kristi

"Sections of corn are pickled on the cob," says recipe creator TRISH. "A great recipe for preserving fresh corn from the summer to enjoy later in the year."

21 of 40

Refrigerator Rainbow Carrot Pickles

Refrigerator Rainbow Carrot Pickles
Allrecipes Magazine

Rainbow carrots in shades of purple, orange, yellow, and white make a beautiful pickle.

22 of 40

Easy Pickled Mushrooms

Easy Pickled Mushrooms
Soup Loving Nicole

You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples.

Keep Reading: Making Homemade Pickles Is Easier Than You Might Think

23 of 40

Sugar Snap! Pickled Peas

Sugar Snap! Pickled Peas
Matt Wencl

Tarragon, lemon zest, and dill seeds add zesty flavor to these pickled snap peas.

24 of 40

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets
AllrecipesPhoto

Have your brine pull double-duty by pickling both eggs and beets together. "These are the best I have ever eaten," says user Judy. "My husband loved them."

25 of 40

Traditional English Pickled Onions

Traditional English Pickled Onions
lutzflcat

Malt vinegar gives these pickled onions a distinctive tang. Serve on cheeseboards, sliced in sandwiches, or inside a Gibson cocktail.

26 of 40

Apple Refrigerator Pickles

Apple Refrigerator Pickles
stteeeffff

While apples might not be the first piece of produce you think about pickling, they make a surprisingly satisfying sweet and sour snack.

27 of 40

Hot Italian Giardiniera

Hot Italian Giardiniera
Robin Dillow

"I have not found 'quality' hot giardiniera since I left home," says recipe reviewer SusanD. "I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of the giardiniera I've ever tasted!"

28 of 40

Sweet and Sour Pickled Fennel

Sweet and Sour Pickled Fennel
Kim's Cooking Now

Fennel's natural anise-like flavor pairs well in a sweet and tangy brine of white wine vinegar with sugar.

29 of 40

Quick Pickled Radishes

Quick Pickled Radishes
France C

"Love this recipe!" says user Naomie Moore. "Took no time at all and are delicious."

30 of 40

Addictive Spicy Dill Avocado Pickles

Addictive Spicy Dill Avocado Pickles
Buckwheat Queen

A great way to keep avocados lasting longer, this recipe pickles ones that are slightly under ripened and they'll keep well in the fridge for almost a week.

31 of 40

Pickled Hot Peppers

Pickled Hot Peppers
AcaCandy

"An excellent recipe for canning peppers from the garden," says user Darlene Propst. "We are very happy with the flavor and ease of this recipe!"

32 of 40

Pickled Garlic

Pickled Garlic
Caroline C

Pickling garlic tamps down on the veggie's pungent nature. Be sure to keep the pickling liquid on-hand afterwards to make flavorful salad dressings.

33 of 40

Zucchini Pickles

Zucchini Pickles
kennyswife

When your summer garden is overflowing with zucchinis, this recipe is to the rescue. They're surprisingly similar to traditional cucumber pickles.

Keep Reading: Why Is This Pickle Good for Your Gut?

34 of 40

Watermelon Pickles

Watermelon Pickles
mel

Don't waste your watermelon rind after you've eaten all the juicy fruit inside! Pickling the rind results in a sweet and sour pickle that's a Southern staple.

35 of 40

Pickled Grilled Vegetables

Pickled Grilled Vegetables
Chef John

Next time you're grilling dinner, throw on a few extra veggies before pickling them. The smoky flavor permeates the brine to create an irresistible pickle.

36 of 40

Chipotle and Adobo Pickled Eggs

Chipotle and Adobo Pickled Eggs
France C

Reviewers describe these chipotle-infused eggs as surprisingly mild, so everyone in the family can enjoy one.

37 of 40

Quick Pickled Pepper Onion Relish

Quick Pickled Pepper Onion Relish
bd.weld

The key to this relish is Peppadew® peppers, which add a distinct sweet and spicy flavor.

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Pickled Turnips

Pickled Turnips
Oh Tri Goodness

"A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own," says recipe creator Oh Tri Goodness.

39 of 40

Pickled Squash

Pickled Squash
boxerlover

Have squash on-hand throughout the fall and winter by pickling your summertime bounty.

40 of 40

Vinegar Pickled Carrots

Vinegar Pickled Carrots
MoreHoneyPleasers

Great for eating as a tangy snack, you can skip the step of cutting carrots by using baby carrots in the pickle recipe.

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