40 Foods You Can Pickle

By Hayley Sugg

February 13, 2020

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Credit: Allrecipes Magazine

Pickling is a popular way of preserving fresh, in-season produce for eating year-round. Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls. From blueberries to beets, these are our 40 favorite foods to pickle.

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Refrigerator Dill Pickles

Credit: Ellyx3

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A classic pickle that's ready in just three days, this recipe is great for using extra garden cucumbers during the summer months.

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Nana's Southern Pickled Peaches

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Not too sweet and not too tart, these peach pickles are a unique Southern recipe. Spoon over ice cream, chop into chutneys, or eat as-is for a snack.

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Pickled Beets

Credit: KGora

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"We made this recipe and it turned out great," says user zimagirll. "Very easy recipe to follow."

See More: Our Best Beet Recipes

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Bread and Butter Pickles

Credit: Cliff G

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Cucumbers, onions, and green bell peppers are pickled in this sweet and sour brine. Turmeric is the secret ingredient to giving the pickles a golden hue.

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Quick Pickled Jalapeño Rings

Credit: Daniel Varian

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"I love the slight sweetness they have — I will never buy store bought pickled jalapeños again," says user Morgan Luce.

See More: Jalapeno Pepper Recipes

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Pickled Asparagus

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Perfect for garnishing a bloody mary, these pickled asparagus spears get a boost of flavor from mustard seed, chili pepper flakes, and dill seed.

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Curtido (Salvadoran Pickled Slaw)

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A staple of El Salvadorian meals, this tangy slaw pairs beautifully with everything from pupusas to tamales.

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Grandma Oma's Pickled Okra

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"When my daughter said they were fantastic I new they were good, she is EXTREMELY picky!" says recipe reviewer Penney Goodwin.

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Christmas Red Pickles

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"My great grandmother used to make these pickles for us every Christmas," says user Miss Lisa, "They are unusual, but they taste incredible."

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Pickled Eggs

Credit: Carla Seif

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Don't settle for store-bought pickled eggs. This homemade version uses pickling spices, garlic, and bay leaves for a boost of flavor.

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Pickled Padron Peppers

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Roasting the peppers before pickling makes them extra tender and infuses a delicious smoky flavor.

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Pickled Green Beans

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"These are so good and easy to make," says user SaraK. "What a great snack!"

Related: 21 Quick Winter Pickles, No Canning Required

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Homemade Pickled Ginger (Gari)

Credit: Emily Harper

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Serve up a side of pickled garlic with your next batch of homemade sushi.

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Pickled Bologna

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"This was used as a pickled eggs recipe at Michigan Tech," says recipe creator harborspringscook. "It's great when served with a cold beer, eh!"

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Catherine's Pickled Blueberries

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Great over soft goat cheese, or as an alternative to chutney, these pickled blueberries are lightly spiced with cinnamon, cloves, and allspice.

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Pickled Onions

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You just need five ingredients for these tangy onions. Slap them in sandwiches, toss onto tacos, and use them as a colorful side for your next cheese plate.

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Pickled Daikon Radish and Carrot

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This bright combo of carrots and daikon radish is great to have on-hand for a variety of dishes. They add crunch to banh mi, spring rolls, and noodle bowls.

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Zesty Pickled Brussels Sprouts

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A little spicy, a little sour, these Brussels sprouts stay just the right amount of crunchy after pickling.

Keep Reading: 12 Ways to Cook With Brussels Sprouts Beyond Just Roasting Them

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Sriracha Pickled Eggs

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If you like hot sauce on your eggs, then this is the recipe for you. Sriracha is the secret ingredient to this bright red brine.

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Pickled Corn on the Cob

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"Sections of corn are pickled on the cob," says recipe creator TRISH. "A great recipe for preserving fresh corn from the summer to enjoy later in the year."

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Refrigerator Rainbow Carrot Pickles

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Rainbow carrots in shades of purple, orange, yellow, and white make a beautiful pickle.

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Easy Pickled Mushrooms

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You probably already have all the ingredients on-hand to make this easy pickled mushrooms recipe, which mainly uses pantry staples.

Keep Reading: Making Homemade Pickles Is Easier Than You Might Think

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Sugar Snap! Pickled Peas

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Tarragon, lemon zest, and dill seeds add zesty flavor to these pickled snap peas.

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Quick Pickled Eggs and Beets

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Have your brine pull double-duty by pickling both eggs and beets together. "These are the best I have ever eaten," says user Judy. "My husband loved them."

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Traditional English Pickled Onions

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Malt vinegar gives these pickled onions a distinctive tang. Serve on cheeseboards, sliced in sandwiches, or inside a Gibson cocktail.

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Apple Refrigerator Pickles

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While apples might not be the first piece of produce you think about pickling, they make a surprisingly satisfying sweet and sour snack.

Related: 6 Sweet and Tangy Quick Pickles to Make With Summer Fruit

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Hot Italian Giardiniera

Credit: Robin Dillow

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"I have not found 'quality' hot giardiniera since I left home," says recipe reviewer SusanD. "I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of the giardiniera I've ever tasted!"

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Sweet and Sour Pickled Fennel

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Fennel's natural anise-like flavor pairs well in a sweet and tangy brine of white wine vinegar with sugar.

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