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  6. 16 Flatbreads From Around the World

16 Flatbreads From Around the World

By Laura Kiniry Updated May 04, 2021
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stack of homemade naan flatbreads
Credit: Allrecipes

From pizza crusts to taco shells, flatbreads are the basis for an endless array of dishes worldwide. Some are meals in their own right, while others make the perfect pre-meal snack. Then there are those that will set your culinary imagination off on entirely new tangents, thinking about all the recipes in which you can utilize them as a main ingredient (hello, samosadilla!) or pair them with. What's even more enticing is that, on the whole, they're relatively easy to make. So whether it's fresh focaccia or Ethiopian teff bread (injera) you're after, we've got you covered.

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Scacce Ragusane (Sicilian Stuffed Flatbread)

sliced sicilian stuffed flatbread Scacce Ragusane
Credit: Chef John
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A folded flatbread layered with plenty of cheese and tomato sauce, scacce ragusane is a Sicilian street food staple. Here, Chef John substitutes provolone for the traditional caciocavallo cheese, resulting in a treat so delicious that reviewer Trevor Spaulding says, "Three hungry teenagers gobbled it up. Kids gave me the green light to make it again."

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Michael's Foccacia Bread

squares of tomato and green olive-topped focaccia
Credit: pelicangal
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Focaccia has been around for centuries, and is one of Italy's most popular breads of any kind. This mouthwatering rendition tops it with olive oil, rosemary, and freshly grated Parmesan cheese, though Romano or Asiago cheese make excellent substitutes.

  • Get Tips to Make and Decorate Focaccia

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Peppy's Pita Bread

closeup of four homemade pita breads on kitchen towel
Credit: Lelena109
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Pitas are yeast-leavened pockets of goodness that can be filled with anything from falafel and tahini sauce to chicken, avocado, and yogurt. While this particular recipe calls for a bread machine, one reviewer says a KitchenAid mixer worked just as well.

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Skillet Garlic Flatbread

two skillet garlic flatbreads, one topped with peppers and cheese
Credit: Deb C
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Here's a recipe that is both easy-to-make and versatile, and results in 10 flatbread 'loaves'.  One reviewer served them alongside black bean dips and fried plantains, another topped them with grilled chicken, caramel onions, prosciutto, and a crumbling of blue cheese. You can even leave out the garlic if you're not a fan.

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Socca (Farinata)

Socca (Farinata) with a side salad
Credit: Cannelle
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The pancake-like farinata is made from chickpea (aka garbanzo bean) flour. To produce its crispy-edged, crusty surface and creamy interior, an extremely hot oven is essential. It's especially popular in southeast France (where it's known as socca) and northwest Italy.

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Family Fry Bread

family fry bread
Credit: Allrecipes Magaine
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"Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water." —thedailygourmet

  • Get Recipes for Fry Bread Tacos

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Easy Naan

stack of homemade naan flatbreads
Credit: Allrecipes
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Naan is a staple at Indian restaurants across the U.S., often paired with dishes like chicken tikka masala and saag paneer. You can make this leavened, oven-baked flatbread with garlic or without. While the recipe calls for broiling the dough, one reviewer cooked it on a griddle instead — giving the results five stars.

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Injera (Ethiopian Teff Bread)

Injera with spiced red lentils
Credit: Buckwheat Queen
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It's spongy, fermented, and gluten-free. The main ingredient in injera is teff flour, derived from an ancient North African grain. Once cooked, you can use it as both a base for and to scoop up delicious stews like meat curry and doro wat (Ethiopian chicken stew).

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Quick Whole Wheat Chapati

homemade whole wheat chapati flatbreads served with wilted greens, tomatoes, and onions
Credit: jmngroo
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Another Indian flatbread, chapati (aka roti) is unleavened and takes less than 20 minutes to prep and griddle. "It doesn't get much easier than this!" Says reviewer Lake Villa Guatemala. Another reviewer suggests pairing chapati with spicy foods like shrimp curry or chicken korma to bring out the bread's mild flavor.

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Lahmacun Turkish Pizza

Lahmacun Turkish Pizza
Credit: pomplemousse
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Lahmacun refers to both the flatbread and the dish itself, a thin and crispy dough topped with minced meat (typically lamb) and minced veggies and herbs —including tomatoes, onions, cumin, and cayenne pepper— all baked together in hot oven. Recipe creator Lysis then drizzles it with homemade garlic sauce, tops it with shredded cabbage, and then rolls each one (the recipe produces 10) up for eating. It's a lengthy process, so make sure you're up for it.

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Norwegian Potato Flatbread (Lefse)

Norwegian Potato Flatbread (Lefse)
Credit: Chef John
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Chef John is at it again, this time with his own take on lefse, a soft Norwegian flatbread made with potato, flour, and heavy cream. He recommends serving it with a combo of smoked salmon, sour cream, and fresh dill, or more like a blintze topped with sour cream and berry jam.

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Tortillas II

stack of homemade flour tortillas next to a tortilla press
Credit: LOBSTER
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"Great tasting," say several of the reviewers of this whole wheat tortilla recipe. Once you make them, you can use them for everything from soft tacos to black bean and corn quesadillas.

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Adipoli Parathas

Adipoli Parathas
Credit: Stay-C
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Paratha is an unleavened Indian flatbread that's denser and chewier than chapati. In this recipe, it's stuffed with a spicy shrimp mixture that includes onions, eggs, and chile pepper. Reviewer Vivnidhi says substituting tofu for prawns went over well in their household.

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Lepinja (Serbian Flatbread)

plate of homemade serbian flatbreads
Credit: Nola LeNoir
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A daily part of life throughout the Balkan Peninsula, lepinja is "somewhere between a pita and focaccia," according to recipe provider BigShotsMom. It easily absorbs flavors, and is traditionally served with minced beef or lamb meat. Reviewer Lisa Villont suggests a spread of cucumber yogurt and sliced tomatoes and onions for even more flavor.

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Ekmek Turkish Bread

two homemade ekmek turkish flatbreads on a cutting board
Credit: Gremolata
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Although the starter for this slightly sour bread takes four days to make, reviewer Tunisianswife says "it's worth the wait." Serve it with Havarti cheese or, as reviewer Emaperu recommends, soup. The bread is often sprinkled with sesame seeds before baking.

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Moroccan Ksra

<p>Anise seed is the key ingredient in this Moroccan flatbread made with bread flour and semolina flour. "This bread was just like the bread I had in Morocco," says jsmith. "Sooo good. I ate it with baked chicken and potatoes the Moroccan way." </p>
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Anise seed is the key ingredient in this Moroccan flatbread made with bread flour and semolina flour. "This bread was just like the bread I had in Morocco," says jsmith. "Sooo good. I ate it with baked chicken and potatoes the Moroccan way." 

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    1 of 16 Scacce Ragusane (Sicilian Stuffed Flatbread)
    2 of 16 Michael's Foccacia Bread
    3 of 16 Peppy's Pita Bread
    4 of 16 Skillet Garlic Flatbread
    5 of 16 Socca (Farinata)
    6 of 16 Family Fry Bread
    7 of 16 Easy Naan
    8 of 16 Injera (Ethiopian Teff Bread)
    9 of 16 Quick Whole Wheat Chapati
    10 of 16 Lahmacun Turkish Pizza
    11 of 16 Norwegian Potato Flatbread (Lefse)
    12 of 16 Tortillas II
    13 of 16 Adipoli Parathas
    14 of 16 Lepinja (Serbian Flatbread)
    15 of 16 Ekmek Turkish Bread
    16 of 16 Moroccan Ksra

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