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  7. 15 Delicious Fish Dinners Ready in 15 Minutes

15 Delicious Fish Dinners Ready in 15 Minutes

author image of carl hanson without grizzly bear
By Carl Hanson Updated September 20, 2021
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Super Simple Salmon
Credit: Allrecipes Magazine

Ready for healthy fish recipes that are prepped, cooked, and on the table in about 15 minutes? These lightning quick fish recipes feature salmon, cod, tuna, tilapia, mahi mahi, mackerel, and more, all requiring simple preparations.

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Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze
Credit: Paula
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Salmon fillets and a couple pantry ingredients (brown sugar and Dijon mustard) are all you need to make this impressive dinner. "This is my favorite recipe! I make this way too often," says Tamara. "It's quick and easy! I serve this with rice and broccoli."

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Broiled Tilapia Parmesan

Broiled Tilapia Parmesan
Credit: Dianne
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"The fish is broiled with a creamy cheese coating for an impressive flavor and texture," says Phoebe. 

  • Best recipes to make with a freezer full of tilapia.

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Maple Cajun Mahi Mahi

Maple Cajun Mahi Mahi
Credit: Jillian Fusetti
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This quick mahi-mahi meal features a sweet and spicy seasoning combo. "Simple and DELICIOUS!" says William. "Did it in a cast iron skillet over the grill to cut down the mess. It's a keeper!"

  • Check out more top-rated mahi-mahi recipes.

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Lemon Pepper Cod

Lemon Pepper Cod
Credit: Vintage Ruby
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It doesn't get easier than this. Cod fillets, lemon juice, and black pepper, plus a little veggie oil for cooking, are all you need! But if you like, recipe reviewer Lori Barret offers a few quick additions: "To step it up a notch I add capers and cherry tomatoes while it s cooking," she says. "Then at the end I throw in a few handfuls of spinach. My husband loves it and he's not a big fish eater. This is my go-to fish recipe."

  • Check out our top-rated white fish recipes.

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Tuna Lime Tostadas

Tuna Lime Tostadas
Credit: Caroline C
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Canned tuna makes this healthy dinner quick and easy. It's ready in about 10 minutes. "Great recipe and virtually zero prep-work," says D.C. Flint. "No changes necessary but can be easily modified for different diets/tastes." 

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Super Simple Salmon

Super Simple Salmon
Credit: Allrecipes Magazine
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Salmon fillets are sprinkled with simple seasonings and seared in a little melted butter.  "This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry," says Angela Sing Huey Looi.

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Tuna Curry in a Hurry

<p>Canned tuna simmers with minced garlic and chopped onion and bell pepper in curry powder-seasoned sour cream. "I was looking for a quick tuna recipe that I could whip together with canned tuna," says Desert_Rain. "I'm glad I stumbled upon this! Tastes so gourmet! I will definitely make this again."</p>
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Canned tuna simmers with minced garlic and chopped onion and bell pepper in curry powder-seasoned sour cream. "I was looking for a quick tuna recipe that I could whip together with canned tuna," says Desert_Rain. "I'm glad I stumbled upon this! Tastes so gourmet! I will definitely make this again."

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Broiled Spanish Mackerel

Broiled Spanish Mackerel
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All you need here are olive oil, lemon slices, mackerel fillets, and paprika. "Super easy and delicious," says Smokey. "Make sure you have fresh mackerel. We used smoked paprika for a little more favor."

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Quick Sardine Curry

<p>A quick stir-fry with canned sardines in a simple coconut curry sauce. "Spicy and just a little bit sweet!" says Cyn. "Great with rice or toast. Makes enough for one, but can be stretched for two or made with more sardines. Enjoy!"</p>
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A quick stir-fry with canned sardines in a simple coconut curry sauce. "Spicy and just a little bit sweet!" says Cyn. "Great with rice or toast. Makes enough for one, but can be stretched for two or made with more sardines. Enjoy!"

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Grilled Salmon Steaks Italian-Style

<p>Salmon steaks are seasoned with dried Italian seasonings, cooked on the grill, and then finished with a sprinkle of fresh lime juice. "Delicious! I used a thick fillet and broiled it," says ChristineM. "Nice change from our usual Dijon/dill/lemon combinations. I will definitely make this one again!"</p>
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Salmon steaks are seasoned with dried Italian seasonings, cooked on the grill, and then finished with a sprinkle of fresh lime juice. "Delicious! I used a thick fillet and broiled it," says ChristineM. "Nice change from our usual Dijon/dill/lemon combinations. I will definitely make this one again!"

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Easy Pan-Fried Fish Fillet

Easy Pan-Fried Fish Fillet
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Chinese five-spice powder is the secret ingredient here. "This is a very easy method to make any type of mild-flavored fish—flounder, halibut, cod, catfish, or tilapia are great candidates," says Anonymous.

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Tuna Steaks with Garlic-Herb Cream Sauce

<p>"Tuna steaks are dressed up with a dreamy garlic-herb cream sauce," says thedailygourmet. "I served mine on top of wilted spinach."</p>
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"Tuna steaks are dressed up with a dreamy garlic-herb cream sauce," says thedailygourmet. "I served mine on top of wilted spinach."

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Easy Mustard-Glazed Broiled Salmon

Easy Mustard-Glazed Broiled Salmon
Credit: Linda
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Rice vinegar, Dijon mustard, and a dash of Asian hot sauce give this broiled salmon a sweet and sour, slightly spicy flavor profile. Chef John says, "This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt."

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Chef John's Miso-Glazed Barramundi

Chef John's Miso Glazed Barramundi
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Simply mix a little miso paste with brown sugar, rice vinegar, and soy sauce; spoon it over the fish filets, and fry the glazed filets in a hot pan until beautifully caramelized. "This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It's showing up in grocery store frozen seafood cases, and chances are you'll run across some soon. If you do, buy it and make this recipe."

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Grilled Herbed Tilapia in Foil Packets

<p>Tilapia fillets are seasoned with dried dill weed, fresh chives, salt, and freshly ground pepper, then wrapped up in foil packets, and grilled. "Fast and simple," says Soup Loving Nicole. "I stuck my foil packet under the oven broiler for a few to get some color."</p>
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Tilapia fillets are seasoned with dried dill weed, fresh chives, salt, and freshly ground pepper, then wrapped up in foil packets, and grilled. "Fast and simple," says Soup Loving Nicole. "I stuck my foil packet under the oven broiler for a few to get some color."

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overhead shot of brown butter perch served with green salad
Credit: Kim Cornelison/Allrecipes Magazine
  • Chef John's Best Seafood Recipes Ready in 20 Minutes
  • Top-Rated Seafood Recipes for the Mediterranean Diet
  • Our Best Sustainable Seafood Recipes

 

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    1 of 16 Salmon with Brown Sugar Glaze
    2 of 16 Broiled Tilapia Parmesan
    3 of 16 Maple Cajun Mahi Mahi
    4 of 16 Lemon Pepper Cod
    5 of 16 Tuna Lime Tostadas
    6 of 16 Super Simple Salmon
    7 of 16 Tuna Curry in a Hurry
    8 of 16 Broiled Spanish Mackerel
    9 of 16 Quick Sardine Curry
    10 of 16 Grilled Salmon Steaks Italian-Style
    11 of 16 Easy Pan-Fried Fish Fillet
    12 of 16 Tuna Steaks with Garlic-Herb Cream Sauce
    13 of 16 Easy Mustard-Glazed Broiled Salmon
    14 of 16 Chef John's Miso-Glazed Barramundi
    15 of 16 Grilled Herbed Tilapia in Foil Packets
    16 of 16 More Like This

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