Our 6 Best Fattoush Recipes

This Middle Eastern salad is simply packed with flavor! It features radishes, cucumber, tomatoes, parsley, mint, and chunks of bread. This recipe calls for the traditional pita bread, but you can also try it with another flatbread in a pinch — such as naan or even focaccia; slice into cubes, drizzle with olive oil and toast under the broiler until golden and crunchy.

There are so many versions of fattoush salads throughout the Middle East. This version crumbles feta cheese on top of lettuce, tomato, cucumber and bell pepper. The crunchy vegetables are tossed in a lemon, garlic and sumac dressing; top with crispy pita bread croutons for a delicious summer appetizer.

Sliced romaine lettuce, tomatoes, cucumbers, pita bread pieces and herbs give this Levant-inspired salad a wonderful freshness. Add some sumac to the vinaigrette for added zing. This salad is perfect for sharing at a summer BBQ party or for a light meal any time of the year.

This version of the famous Lebanese salad uses toasted pita bread instead of pan-fried. It's a delicious dish that's easy to assemble in just 15 minutes. The dressing is flavored with sumac, which you should be able to find in larger supermarkets and Middle Eastern grocery stores. If you can't find it, try adding 1 tablespoon grated lemon zest instead.

This tasty fattoush salad with a fresh lemon dressing is sure to pack a punch! You could also try adding za'atar to the lemon dressing — it's a Lebanese spice mix that contains sumac, thyme, and sesame seeds.

Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a natural saltiness.