8 Incredibly Tasty Fat Bomb Recipes
How to Make Fat Bombs
Typically, fat bombs are made by melting or heating an oil, such as coconut oil, until it's a liquid. Then, you add flavorings and binding ingredients, like coconut milk or nut butters. Sweeteners, like stevia, erythritol, or monkfruit may be used if these fat bombs will be on the sweeter side. Once all combined, pour the keto bomb mixture into molds or small candy cups, then pop them in the fridge or freezer to harden.
Ready to make your own delicious fat bombs at home? Here are eight awesome recipes to get you started. Then, let your imagination run wild, and come up with your own tasty combinations.
Chocolate Fat Bomb
Who can say no to chocolate? Nobody, of course. These chocolate fat bombs are rich and sweet, and they require just three ingredients. It couldn't be any easier. Each serving has around 200 calories, which is perfect for a snack, with high fat numbers coming from cream cheese. Feel free to add in other flavors if you like to complement the classic chocolate notes.
Coconut Fat Bombs
Love Almond Joy or Mounds candy bars? These coconut fat bombs will satisfy a craving if you're missing your favorite chocolaty treat, but they're still keto friendly and ready in just 31 minutes. With only 196 calories per ball, these fat bombs are the perfect treat for satisfying a sweet tooth without overindulding.
Keto Peanut Butter Fudge Fat Bomb
Peanut butter and chocolate are a dynamic duo, and this fat bomb recipe does not disappoint one bit. There's a hint of vanilla from the almond milk and flavored stevia, which goes nicely with chocolate a drizzle on top. They're super thick and creamy and perfect for a dessert.
Bacon and Cheese Fat Bombs
Swap your typical bacon-and-cheese omelet for a delicious fat bomb you can take with you and eat when you need a savory fix that's high in fats and has tons of staying power to fill you up. Add serrano peppers and lime for a bit of citrus and heat. And make sure the bacon is super crispy, for that nice chip-like texture you may be missing.
Chocolate-Peanut Butter Keto Cups
Think of this fat bomb recipe as a makeover of a classic Reese's Peanut Butter Cup. This peanut butter-and-chocolate fat bomb recipe looks just like the real deal, and it has double peanut butter, using both peanut butter and roasted, chopped peanuts for a bit of crunch in each bite.
Dairy-Free Keto and Vegan Chocolate Fat Bombs
If don't eat dairy but do eat keto, fat bombs might seem difficult, as you can't use dairy as a source of fat or calories. That means classic fat bomb ingredients like cheese, cream cheese, and milk are out of the question. But you can use almond butter and coconut oil instead, which gives fat bombs a luscious, creamy texture without compromising your diet and digestion. And the vegan chocolate has plenty of sweetness, too! Each ball is super low-calorie, with just 116 calories each.
Chocolate, Almond, and Coconut Vegan Fat Bombs
This nutty, decadent fat bomb has some salt, chewiness, creaminess, and sweetness, and it's totally vegan, which makes it a winner for several keto dieters. There's shredded coconut for more fats, and even Medjool dates for natural sweetness. Still though, they're super low-carb and high-fat, making them an excellent keto diet snack staple.
Peanut Butter Cup Fat Bombs
"These peanut-butter-cup-flavored, keto-friendly fat bombs are made of simple, all-natural ingredients including coconut oil, cocoa powder, and maple syrup," writes the recipe creator IK. Pour the melted ingredients into mini cupcake molds, and you'll poppable treats that are positively delicious any time you need a hit of energy.