10 Delicious Side Dishes for Enchiladas

By Mary Claire Lagroue
November 23, 2020

Enchilada enthusiasts, we see you. From hearty fillings to hot chile sauces, enchiladas have a lot going for them. But enchiladas aren't complete without a side or two. The following 10 sides turn this main into a full meal.

Start Slideshow

1 of 10

Grilled Corn Salad

View Recipe this link opens in a new tab

The light char on the corn makes this summery salad a perfect complement for enchiladas. You could follow the lead of several reviewers and add avocado, Cotija cheese, and fresh lime juice to further enhance the flavor.

Advertisement
Advertisement

2 of 10

Green Rice with Green Chiles

Credit: Soup Loving Nicole
View Recipe this link opens in a new tab

Romaine lettuce, fresh cilantro, green chiles, tomatillos, and green onions give this rice a fresh flavor and color. Ms. Chef Esh says, "I absolutely loved this green chile rice, and did not change a thing!"

3 of 10

Jicama Mango Salad with Cilantro and Lime

Credit: Kim's Cooking Now
View Recipe this link opens in a new tab

The contrast between meaty enchiladas and this crunchy, tangy-sweet salad is perfection. "Made this delicious salad for a party and it was a hit!" says Andrea J. "Everyone wanted the recipe."

Advertisement

4 of 10

Chef John's Gazpacho

Credit: Chef John
View Recipe this link opens in a new tab

Sweet, acidic tomatoes to cut through the rich cheesiness of enchiladas. Fresh herbs to elevate each mouthful. An easy to recipe to make ahead and refrigerate. 

5 of 10

Best Spanish Rice

View Recipe this link opens in a new tab

"Delicious results for minimal effort, " says naples34102. "I prepared this as written except for using butter rather than vegetable oil. This worked perfectly with our chicken enchiladas."

6 of 10

Lemony Cabbage-Avocado Slaw

Credit: bd.weld
View Recipe this link opens in a new tab

Mashed avocado and lemon juice coat this crisp cabbage slaw with a flavor that will totally remind you of guacamole. A tangy and texturally balanced accompaniment to enchiladas. 

Advertisement
Advertisement
Advertisement

7 of 10

Mexican Style Cornbread

Credit: Irene
View Recipe this link opens in a new tab

Dip this spicy cornbread into thick enchilada sauce for an ultra-comforting meal. Browned edges and a moist interior are the marks of this delicious recipe. 

8 of 10

Simply Guacamole

Credit: Dianne
View Recipe this link opens in a new tab

Yes, you can serve chips and guac as an appetizer, but we recommend scooping some of this green, creamy goodness on top of enchiladas as well. 

9 of 10

Garlic Vegetable Saute

View Recipe this link opens in a new tab

Think veggies would be bland next to enchiladas? This simple sauté, seasoned with minced jalapeños and paprika, will make you think again. A bright, healthful approach that doesn't shy from big flavor. 

Advertisement
Advertisement
Advertisement

10 of 10

Chef John's Refried Beans

Credit: Chef John
View Recipe this link opens in a new tab

"I think they make everything they're served on, with, or in infinitely better. Just as long as you use lard to make them," Chef John says. Beans are cooked down with lard, onions, and Serrano peppers for a smooth finish. 

Replay gallery

Share the Gallery

Up Next

By Mary Claire Lagroue