10 Delicious Side Dishes for Enchiladas

The light char on the corn makes this summery salad a perfect complement for enchiladas. You could follow the lead of several reviewers and add avocado, Cotija cheese, and fresh lime juice to further enhance the flavor.

Romaine lettuce, fresh cilantro, green chiles, tomatillos, and green onions give this rice a fresh flavor and color. Ms. Chef Esh says, "I absolutely loved this green chile rice, and did not change a thing!"

The contrast between meaty enchiladas and this crunchy, tangy-sweet salad is perfection. "Made this delicious salad for a party and it was a hit!" says Andrea J. "Everyone wanted the recipe."

Sweet, acidic tomatoes to cut through the rich cheesiness of enchiladas. Fresh herbs to elevate each mouthful. An easy to recipe to make ahead and refrigerate. 

"Delicious results for minimal effort, " says naples34102. "I prepared this as written except for using butter rather than vegetable oil. This worked perfectly with our chicken enchiladas."

Mashed avocado and lemon juice coat this crisp cabbage slaw with a flavor that will totally remind you of guacamole. A tangy and texturally balanced accompaniment to enchiladas. 

Dip this spicy cornbread into thick enchilada sauce for an ultra-comforting meal. Browned edges and a moist interior are the marks of this delicious recipe. 

Yes, you can serve chips and guac as an appetizer, but we recommend scooping some of this green, creamy goodness on top of enchiladas as well. 

Think veggies would be bland next to enchiladas? This simple sauté, seasoned with minced jalapeños and paprika, will make you think again. A bright, healthful approach that doesn't shy from big flavor. 

"I think they make everything they're served on, with, or in infinitely better. Just as long as you use lard to make them," Chef John says. Beans are cooked down with lard, onions, and Serrano peppers for a smooth finish.