19 Fool-Proof Thanksgiving Recipes for Beginner Cooks

With a mixture of sweet and savory, these perfect bite-size appetizers can be prepared ahead of time, then baked right before serving. Tips: Make sure to buy pitted dates, otherwise pitting your own can be a lot of work and big mess. If you're not a fan of goat cheese, try a bit of cream cheese or even mascarpone. This recipe makes enough to feed a crowd; use the built-in scaling tool to change the number of servings to suit the size of your group.

Here's a great choice for a make-ahead appetizer. You want to make sure to chill this dip at least six hours before serving. If you don't have a bread bowl, don't worry. You can easily serve the dip in a pretty bowl or even a hollowed-out pumpkin. Tip: For a milder dip, grab a pack of leek soup mix instead of the onion soup mix. And, for the perfect flavor and texture, double check that you are using actual mayonnaise, not a whipped dressing.

This classic appetizer is always a crowd-pleaser, no matter the occasion. Learn NicoleMcmom's method for the perfect deviled eggs with a creamy, tangy filling. Tip: You can make them in advance by mixing the filling ahead of time and refrigerating it in a plastic bag (and storing the whites in a separate bag in the fridge). 

There's no hard and fast rule that says you have to roast a whole bird for Thanksgiving, especially if it's your first-time cooking or you're cooking for a small group. Instead of biting off more than you can chew (figuratively and literally), cook a turkey breast. All you need for this recipe are three simple items: a turkey breast, a packet of seasonings, and a slow cooker. Then the meal practically cooks itself!

If you're ready to roast the whole bird, look no further than this recipe with just a few simple ingredients that add a ton of flavor. The key to a perfect cook is to have an instant-read thermometer on hand. This ensures the bird is roasted to the correct temperature, keeping it juicy instead of dry. Tip: For extra golden color, rub a little butter on top of the bird as well as under the skin.

Rich, fluffy, and lump free, this classic mashed potato recipe is a crowd-pleaser (and goes great with gravy – see below). Tip: To get the best flavor, it is essential to salt the cooking water. Add enough so it tastes like the sea (don't worry, the end result will not be overly salty!). Bring the water to a boil, but then reduce it to a simmer, so the potatoes cook evenly without falling apart.

Save yourself some time and work and forget about peeling potatoes. When using red potatoes, the skins add both color and flavor to the final dish. For an extra pop of savory flavor, stir in a little crushed garlic. Tip: You can easily make these ahead of time and keep them warm in a crockpot.

For many traditionalists, no Thanksgiving dinner is complete without a dish of candied yams or sweet potatoes with little marshmallows dotted on top. Using canned spuds saves a ton of time and work, but won't short you on the flavor. Tip: Make sure to drain the yams before adding them to the baking dish, otherwise they'll be too juicy. Adding a dusting of cinnamon over the top adds a nice depth of flavor.

Take regular boxed stuffing mix and turn it up a notch by adding veggies and sausage. The celery and onion give the pre-made mix a bit of texture, so that it tastes more homemade. You can serve it right off the stovetop, or stuff it into your turkey before roasting.

Whether you like to top your turkey or your potatoes (or both), you'll need a silky and flavorful gravy. Make sure to strain the turkey drippings of any meat or veggies, so your gravy is perfectly smooth. Tip: If you don't have turkey drippings on hand, you can substitute two cups of canned or boxed turkey or chicken stock.

Four ingredients are all you'll need to make this easy turkey gravy. "This recipe was super easy and tastes great! It was my first time making gravy and I aced it," says Janine H.

It only takes three ingredients to make fresh cranberry sauce. Use it to top your turkey, mashed potatoes, dressing, or schmear it on bagels, cornbread, or cheesecake. Tip: If you want to add something a little "extra" swap out the water with orange, sprinkle in some allspice, or even a add splash of brandy while cooking.

An easy side dish that offers bright colors and flavors, Bourbon Glazed Carrots only requires a few simple ingredients. If you like a little additional sweetness, you can mix in a tablespoon of honey or maple syrup while cooking. Tip: Remember to cook the glaze over low heat, otherwise you might end up with candy instead of sauce!

Creamed corn is the perfect comfort food. While this recipe may seem like it has a long list of ingredients, they are mostly pantry staples. This side dish is cooked in a single skillet, saving space, and is ready in about 10 minutes, saving time. Tip: If you don't have heavy cream on hand, swap it out with half-and-half or whole milk.

Green beans are a classic side dish at the Thanksgiving table, whether they are covered in sauce, sprinkled with crispy onions, or left simple to shine – like this recipe. Tip: For the best flavor, use real fresh garlic, not the powdered stuff, in this quick and easy dish.

Turn pumpkin pie on its head with this version that uses vanilla ice cream and prepared crusts. Making a frozen dessert helps save valuable oven space on the big day, and you can prepare it a few days ahead of time to save on cooking-day stress. It's easy, it's quick, and most importantly…it's delicious!

A dessert that tastes best when made ahead, this pumpkin cake only has two ingredients. Many home chefs like to add two beaten eggs to the batter or a handful of chocolate chips (or both). Once completely cooled, you can literally put the icing on the cake by topping it with store-bought or homemade cream cheese frosting.

If you're looking for something a bit lighter and healthier for dessert than the traditional sweet pie or cake, give this a try. You can serve this dish as soon as it's mixed together, but it tastes even better after being chilled in the refrigerator for a few hours or overnight. Tip: If you don't like things too sweet, add a squeeze of fresh lemon juice to the dressing.

Congratulations! You've made it through Thanksgiving meal. Go on and treat yourself to a special adults-only cocktail. Tip: If you're sharing the holiday with kids, you might mix up a batch of this easy Cranberry Punch for them. Cheers!