14 Easy Sheet Pan Dinners for Fall

It takes only 15 minutes of easy prep to get these chicken thighs and potatoes into the oven. Be sure to choose small red potatoes and cut them into quarters to make sure they cook through. To make this into a true one-pan meal, SHORECOOK added baby carrots to the baking sheet.

Both sweet and savory, this easy sheet-pan dinner brings together classic fall flavors. Molly Gilbert says, "A honey-mustard marinade gives pork a tangy-sweet punch." Recipe reviewer Marilyne Hauser added potatoes and carrots to the cabbage for "a complete dinner in one pan."

Roasting all the fajita ingredients together on one sheet pan allows the spices to really marinate into one authentic flavor—and it's way easier than stovetop prep. You can also save a few minutes of night-of meal prep by prepping the chicken, onions, and peppers the night before and letting the mixture marinate in the fridge overnight. Then all you have to do is spread your ingredients out on the pan and roast for 15 to 20 minutes. If you like, you can make your own baked tortilla chips—or simply serve with cilantro, lime juice, and your favorite toppings. Ruth's kids asked her, "Why haven't you made this before?"

A touch of maple syrup adds a touch of sweetness to savory chicken thighs and caramelizes Brussels sprouts and sweet potato wedges, while dried cranberries and pecans add tartness and crunch.

The apple, pancetta (or bacon), and rosemary really shake up the flavors in this classic fall supper. "This was easy," says carecarl. "Just like the directions said." Coco Puff suggests using a tart-juicy apple like Granny Smith or Honey Crisp, and likes to add the vegetables and fruit after the chicken has cooked for 20 minutes. To make it a meal, recipe submitter My Stir Crazy Kitchen serves it with rice and a salad.

Recipe submitter Betty Soup says, "Spice up chicken dinners with a touch of harissa. The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights." Ready in about an hour, this one-pan chicken dinner includes carrots, cauliflower, and potatoes.

Seasoned chicken thighs, Italian sausage, and Brussels sprouts star in this "easy sheet pan dinner, full of flavor that can be easily customized to your tastes," says Jewelzee. "The secret is roasting at a high temperature, allowing the water to steam out, leaving all that concentrated, yummy flavor."

Your plate will be bursting with color when you make this super-healthy, super-quick fish dinner. Tip: add a starch, such as small red potatoes, for some extra volume, and don't skimp on the fresh parsley!

Not a fan of potatoes? Go for a grain, as Barbara did: "An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice."

This classic French dish is ideal for using up what is most plentiful in the fall: eggplant, heirloom tomatoes, zucchinis, and peppers. Simply toss, roast, and enjoy the caramelized flavors! Serve this as a vegetarian main dish, or with the protein of your choice. "I followed the method exactly as written (even at 7,000 ft) and loved the outcome," says Buckwheat Queen.

The prep could not be easier for this satisfying one-pan meal. Note that you'll add green beans after the chicken and potatoes have been baking for a while. It's how everything turns out perfectly at the end. WestCoastMom says, "This smelled so good while baking! You know it's good when your picky 13 yr old boy tells you it's the best chicken he's ever had!"

Slice the chorizo into rounds for this recipe, or take a hint from Allrecipes home cook Susan MacFarland, who says, "I make this dish with hard dry-cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run, then I add the other ingredients except for the garlic. The chorizo has enough spice for us."

Chicken thighs combine with sweet potatoes, chickpeas, zucchini, and artichoke hearts in this Moroccan-inspired sheet pan dinner seasoned with ras el hanout. "Ras el hanout is a North African seasoning available in specialty grocery stores, or if you'd like to make your own ras el hanout," says France C. "Packed with bold sweet and savory flavors and palate-pleasing textures, this is perfect for quick weeknight dinners or laid-back dinner parties."

"The perfect balance of sweet and savory, with crispy-skinned, juicy chicken thighs, crisp-tender  Brussels sprouts, sweet potatoes, and onions, and a tangy sauce," says NicoleMcmom. "If you want to serve your family a well rounded, nutritious meal but running short on time, this easy sheet pan dinner is the answer. Plus it's super affordable and requires minimal cleanup."

Citrus-marinated chicken breasts are bake on a sheet pan with butternut squash, Brussels sprouts, baby carrots, and apples for what recipe reviewer Teresa Knoess says is a "perfect fall dinner." If you can't find the bottled marinade suggested in the recipe, here's an easy homemade version of a rosemary, garlic, lemon marinade.