11 Easy Hashbrown Casseroles for Potato Lovers

Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same time (so everything we love about hashbrown casserole). Reviewer Mary says, "Very good and the great thing about this dish is that you can prepare it ahead of time, cover, refrigerate then the next day pop in the oven!"

Green onions and bacon take this hashbrown casserole up a notch. Recipe creator HSTR says, "Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with its shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish."

Ever wondered how to achieve the cheesy goodness of your favorite casserole from you-know-where? "I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. I will only say that this recipe is VERY close to the recipe we used at work," says reviewer Rebecca Lee Brazier. Do all the prep work the night before and refrigerate overnight before popping it in the oven the next day—it's that easy.

Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. The flavor of the Asiago cheese is so strong, and when it gets crispy on the edges you will think you have expired from the pleasure."

It only takes 15 minutes of prep work to make this top-rated breakfast hashbrown casserole. Put it together the night before, refrigerate it, and pop it in the oven the morning of. Reviewer FRANCIE124 says, "I fixed this for our annual Easter morning breakfast at church. It was a hit with everyone. It calls for a few ingredients and is quite easy to put together."

Line the bottom of a baking dish with refrigerated biscuit dough in this genius take on hashbrown casserole. "This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had," writes recipe creator heyday328.

"What I love about this recipe is its versatility. I browned a pound of sausage with the onion and added it to the mixture. Also since I only had half a cup of Cheddar cheese, I shredded an additional cup and a half of processed cheese. I used mushroom soup instead of chicken, and I didn't have cornflakes, so nothing but a sprinkle of parmesan cheese went on the top." — GRANNYLOOHOO

"You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over the top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge." — 80percentgray

"We have this at EVERY single family gathering. We have to plan the rest of the food around this recipe because the entire extended family insists upon this particular recipe. Others have brought different versions, but they just don't cut it with the 'fam.' You cannot go wrong if you try this recipe." — bmatheson

Here's a quick and easy main dish dinner option that's ready in about 40 minutes. Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup. Top this tasty caserole off with crushed corn chips.

Buttery round crackers brown in the oven, creating a crunchy crust. Not to mention, this creamy recipe calls for an entire pint of sour cream! "Absolutely delicious. Very rich," Maggie Kuhlman Lambi says.